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Level:
Scoolinary Team
So far away… and yet so close!
We are still excited after the masterclass with Chef Dina Alsina Pérez, where we met the winners of the #CheesecakeChallenge: Judy (Australia), Alexandra (Romania) and Paula (from Canada, connected from Spain). A pastry celebration with a global accent.
Dina opened the doors of her bakery and left us valuable lessons:
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Baking is the key to a good cheesecake
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Investing in an oven, refrigerator, mixer, kneader and thermometer makes all the difference
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It is essential that professionals ask for the technical data sheet of the products
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Avoid humidity in crunchy preparations
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Knowing when to use liposoluble colorants and when to use water-based colorants
There was also space to highlight Judy’s work, with her “Ronda Art” cake, and to remember that in warm environments it is better to follow the recipe to the letter before making variations.
Thank you for joining us from different corners of the world. We share recipes, doubts, tips… and above all, the common desire to keep learning.
@judyrusselllive-com-au @glausy @alexa-feraru
Level:
Scoolinary Team
Tan lejos… ¡y al mismo tiempo tan cerca!
Todavía seguimos emocionados tras la masterclass con Chef Dina Alsina Pérez, donde conocimos a las ganadoras del #CheesecakeChallenge: Judy (Australia), Alexandra (Rumanía) y Paula (desde Canadá, conectada desde España). Una celebración pastelera con acento global.
Dina nos abrió las puertas de su obrador y nos dejó aprendizajes valiosísimos:
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La cocción es clave para un buen cheesecake
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Invertir en horno, nevera, batidora, amasadora y termómetro marca la diferencia
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Es fundamental que los profesionales soliciten la ficha técnica de los productos
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Evitar la humedad en las elaboraciones crujientes
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Saber cuándo usar colorantes liposolubles y cuándo los de base acuosa
También hubo espacio para destacar el trabajo de Judy, con su pastel “Ronda Art”, y recordar que en entornos cálidos es mejor seguir la receta al pie de la letra antes de hacer variaciones.
Gracias por haberse sumado desde distintos rincones del mundo. Compartimos recetas, dudas, consejos… y sobre todo, el deseo común de seguir aprendiendo.
@judyrusselllive-com-au @glausy @alexa-feraru
Translated from Spanish
Paula Hanna, Orsolya Csernák and 4 others5 Comments-
Amazing! Such a good experience to have. Congrats
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Level:
Scoolinary Team
@leanaswan-c6e997 It was! Welcome to the Scoolinary community! 😊 We’d love to know a bit more about you—what brings you here and what are you hoping to explore with Scoolinary? Are there any courses you’re especially excited to dive into?
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨-
@soldamiani
Thank you so much for this amazing app and the quality of the courses! I am learning so much.
I live in South Africa and have always had a HUGE love for healtny and beautiful food. Chef courses in our country is extremely expensive so I have not had the opportunity to study my passion. Instead I completed my law degree and specialized in finances. But now I want to go back and refocus on my passion for food.
One thing I really want to learn is making my own olive oil. I can’t find a course for oil making on the app, but I will continue searching. I have two mature olive trees in my yard that started yielding the most delicious sweet olives three years ago.-
Level:
Scoolinary Team
@leanaswan-c6e997 Absolutely loved reading your message — thank you for sharing your story with us! 🌟
It’s amazing to hear how you’re reconnecting with your passion for food, and we’re so glad Scoolinary is part of that journey.
I’ve shared your idea about an olive oil making course with our team — it’s such a unique and inspiring request! While we don’t have one (yet 😉), I’m guessing you’ve already checked out these two courses:
👉 Cooking with Extra Virgin Olive Oil: https://www.scoolinary.com/courses/cooking-with-extra-virgin-olive-oil
👉 Mediterranean Cooking with Olive Oil: https://www.scoolinary.com/courses/mediterranean-cooking-with-olive-oil
Also, we’d be super grateful if you could leave us a review on the App Store and send a screenshot to mastersgame@scoolinary.com
— we’ll gift you 100 Scoolipoints!
And if you post on Google and/or Trustpilot, you can earn 150 more Scoolipoints + the ‘Scoolisseur’ badge 🏅💚
Google: https://share.google/Nru1AR3hoCXYvODI2Thanks for being part of this community — can’t wait to hear more about what you create with those sweet olives!
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Level:
Executive Chef
Congratulations! …and how difficult it must have been to find a timetable with such a time diversity 😅.
Level:
Executive Chef
Enhorabuena!! …y qué difícil habrá sido encontrar horario con esa diversidad horaria 😅
10 months agoTranslated from Spanish
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