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Ernesto posted an update
Saint Honore
developed with a puff pastry base, a disc of choux pastry, a bowl with Chiboust cream and profiteroles edges with caramel and filled with the same cream
Saint Honore
desarrollada con una base de hojaldre, un disco de pasta choux , cubieta con crema Chiboust y bordes de profiteroles con caramelo y rellenos con la misma crma
Translated from SpanishBeatriz Torija, Leshay and 7 others1 Comment-
Very nice presentation 😍
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