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Beatriz Torija posted an update
Level:
Executive Chef
I continue to use quince in a savory version. I repeat with chicken, although in a different preparation. Instead of tajine, with Moroccan spices, I have opted for a traditional roast chicken with quince. It turned out delicious 😋😋😋😋😋😋😋.
Level:
Executive Chef
Sigo dando salida al membrillo en versión salada. Repito con pollo, aunque en una elaboración diferente. En lugar del tajine, con especias marroquÃes, he optado por un pollo asado tradicional con membrillo. Ha quedado delicioso 😋😋😋
Translated from Spanish
Mercedes Delgado de Miguel, Vanessa Macarro GarcÃa and 5 others4 Comments-
Level:
Stagier
Me encanta la combinación!
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Level:
Sous Chef
At this point I think quince should thank you for showing its full potential 😄❤️
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Level:
Executive Chef
@lanamihajlovic 🤣🤣🤣🤣
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Level:
Executive Chef
triene una pinta deliciosa.
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