Level: Scoolinary Team

hi, Nerea! 😄 How nice to see you here! Your proposal of cheesecake with gorgonzola is pure personality. and that cut says it all! The melting texture you were looking for is noticeable and enamoring. The brightness of the baking and the golden point are very well achieved, although in the first image the cream seems to have lost some structure… What technique did you use to stabilize the cheese? 🧀 What is your number 1 when it comes to cheeses with character for desserts? Would you dare to try an even more intense blue or do you prefer to balance it with a sweeter base? And since you are in challenge mode… would you like us to launch a challenge with salty cheeses as protagonists? 😏 If you’re up for it, share this photo in your stories and tag @scoolinary_es and Chef Dina Alsina. We want everyone to see this bold cut! 🎯 #CheesecakeChallenge

Level: Executive Chef

Te ha quedado súper cremosa