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Judy Keegan posted an update
10 months ago (edited)
I know I’m a bit late for the folding challenge, but I spent the morning putting together a batch of mini spring rolls… mostly because I had ingredients in the fridge that really needed using up. So hey — might as well turn it into a post!
These little beauties are 100% gluten free. The filling is a simple, flavour-packed mix of grated potato, cabbage, grated carrot, wood ear mushroom, onion, spring onion, and a touch of potato starch to bring it all together.
And yes… I even make the pastry myself. Gluten free, thin, soft, and very delicate — honestly the fiddliest part of the whole process. A pasta machine is an absolute lifesaver for getting the dough super thin, but you still have to handle it so gently or it’ll tear. Once you get the hang of it though, it’s really satisfying watching each one take shape.
They’re served with a homemade dipping duo: mayonnaise and sweet chilli sauce, both made from scratch. Crisp, light, savoury little parcels with creamy–sweet heat on the side… totally worth the effort.
Better late to the challenge than never, right?
Vanessa Macarro García, Lana Mihajlović and 4 others6 Comments-
You have to have a lot of patience to make that dough that look so perfect. I love the filling. Your morning in the kitchen was worth it 😍.
Tienes que tener mucha paciencia para hacer esa pasta que se ven tan perfecta. Me encanta el relleno. Tu mañana en la cocina ha valido la pena.😍
10 months agoTranslated from Spanish
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@carolsan29hotmail-com being a ceoliac, i have to make just about everything by scratch, yes it takes a lot of time, patience and effort and at some stages its really disheartening and I get annoyed with it all, but to enjoy food that is safe for me to consume and that is actually edible and enjoyable makes it worth while.
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Level:
Executive Chef
Wow I would eat them one after the other, I love them if they are homemade
Level:
Executive Chef
Wow los comería uno tras otro, me encanta si son caseros
10 months agoTranslated from Spanish
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@mercedesminayapalaciosgmail-com yes everything is homemade. I have to make things that I enjoy at home as every commercial product has some sneaky gluten in it. Sucks to be a coeliac.
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Level:
Sous Chef
Late to the challenge but absolutely worth the wait! 😄 Those rolls look so crisp and the gluten-free pastry is super impressive. Amazing work!
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The spring roll wrapper is one i got on the internet. Just google glutenfree spring roll wrapper recipe, there’s a heap of different recipes.
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