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Betza Medina posted an update
Some members of the community asked me for my recipe for hibiscus infusion with rosemary and I am happy to share it: (the image is illustrative, taken from the internet)
One cup of hibiscus
1.5 liters of water
Three to 4 sprigs of rosemary
Rinse the hibiscus flower well to remove anything other than the flower.
Bring the water to a boil, as soon as it comes to a boil add the hibiscus flower, boil for 10 minutes, and add the rosemary, let it boil for another 5 minutes.
Let cool and remove the flower and rosemary, now you have concentrated infusion,
One third of the infusion yields to prepare a liter of fresh drink, you can add sugar and ice… and if you want something more, you can add rum or mezcal.
Algunos miembros de la comunidad me pidieron mi receta de la infusión de jamaica (hibisco) con romero y con gusto la comparto: (la imagen es ilustrativa, tomada dé internet)
Una taza de hibisco
1.5 litros de agua
Tres a 4 ramitas de romero
Enjuagar la flor de hibisco bien para retirar cualquier cosa que no sea la flor.
Poner a hervir el agua, en cuanti suelte el hervor añadir la flor de hibisco, hervir por 10 minutos, y añadir el romero, dejar hervir otros 5 minitos.
Dejar enfriar y retirar la flor y el romero, ahora tienes concentrado de la infusión,
Un tercio de la infusion rinde para preparar un litro de bebida fresca, puedes añadir azúcar y hielo… ya si quieres algo mas, le puedes poner ron o mezcal.
Translated from Spanish
Jorge González Vidal, Lana Mihajlović and 4 others4 Comments-
Thank you. I will try it when I can get my hands on some Hibiscus(in Australia we call it Rosella)
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But what a beautiful name!!! Roselia!!! And what a beautiful country Australia!
Pero que lindo nombre!!! Roselia!! Y que hermoso paÃs Australia!!
110 months agoTranslated from Spanish
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@betzamedina it certainly is a beautiful place.
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Level:
Sous Chef
Thank you for sharing this! Hibiscus and rosemary is such a beautiful combo… refreshing, aromatic, and so easy to customize.
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