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Vanessa Macarro GarcĂa posted an update
10 months ago (edited)
@Sol Damiani, well here I put the breakfast that my grandmother used to make me, laugenbrötchen, I got up at 7h and finished it at 10:30h🤣 a little late breakfast🤗but it was worth it, I had not eaten it for a long time and thanks to you I did it again. It has the “lye bath” in it but I made it with baking soda not food caustic soda.
@Sol-Damiani, pues aquĂ te pongo el desayuno que me hacĂa mi abuela, laugenbrötchen, me he levantado a las 7h y lo terminĂ© a las 10:30h🤣 un desayuno un poco tardĂo🤗pero valiĂł la pena, hacĂa mucho que no lo comĂa y gracias a ti lo volvĂ a hacer. Lleva el “baño de lejĂa” pero yo lo hice con bicarbonato sĂłdico no con sosa cáustica alimentaria.
Translated from Spanish
Eneyda Suñer Rivas, Judy Keegan and 4 others4 Comments-
Level:
Sous Chef
Qué rico y esque las abuelas saben mucho
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@mercedesdelgado1977gmail-com sĂ, se le echa de menos la verdad, pero para algo están los recuerdos bonitos😍
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That’s such a beautiful tribute to your grandmother’s breakfasts Laugenbrötchen carry so much nostalgia, and the fact that you recreated them—even with the baking soda bath instead of caustic soda—shows both care and ingenuity. A “late breakfast” like that is worth every minute when it brings back flavours you hadn’t enjoyed in so long. It must have felt like sitting at her table again, only this time with your own hands shaping the tradition.
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@judyrusselllive-com-au Judy thank you so much for your lovely words❤
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