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Betza Medina posted an update
Today I present to you my rosemary! I have cooked with it some good cuts of meat, but my favorite use is to prepare hibiscus and rosemary infused water, sweetened and with lots of ice it’s delicious!
Hoy les presento mi romero!! He cocinado con el unos buenos cortes de carne, pero mi uso favorito es al preparar agua de infusión de jamaica (hibisco) y romero, endulzada y con mucho hielo es deliciosa!!
Translated from Spanish
Lana Mihajlović, Mercedes Delgado de Miguel and 4 others7 Comments-
Gracias por la receta, nunca se me hubiese ocurrido esa combinación, la voy a hacer 🙏
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Do you have a recipe of the hibiscus and rosemary infused water and would you share it please?
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@judyrusselllive-com-au Hello!!! Sorry it took so long!!! I just posted the recipe on the feed!!! Nice night!!!
@judyrusselllive-com-au Hola!! Perdón la tardanza!! Acabo de publicar la receta en el feed!! Linda noche!!
10 months agoTranslated from Spanish
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@betzamedina thank you, I have written it down. Will try it when I can get my hands on some Rosellas.
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Level:
Sous Chef
Your rosemary is thriving!
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Level:
Scoolinary Team
Hola Betza. ¿Puedes volver a subir la foto que parece que se ha perdido?
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