-
Sol Damiani posted an update
Level:
Scoolinary Team
ready for the Cheesecake Challenge?
No need for today’s photo: pull from the archive, old tests… whatever you want!
what recipe are you going to make? How many will you submit? There’s no limit.
Let’s flood this feed with the best ingredient in the world: cheese 🧀have you ever had a perfect cheesecake?
Share your tips for anyone who wants to join in and hasn’t dared yet. Come on, chefs!what do you think of this Japanese soufflé-style “chizu cheesecake” by Chef Dina Alsina?
Level:
Scoolinary Team
¿Listo/a para el Cheesecake Challenge?
No hace falta foto de hoy: tira de archivo, de pruebas antiguas… ¡lo que quieras!
¿Qué receta vas a preparar? ¿Cuántas vas a presentar? No hay límite.
Inundemos este feed del mejor ingrediente del mundo: el queso 🧀¿Alguna vez te quedó un cheesecake perfecto?
Comparte tus trucos para quien quiera sumarse y aún no se ha atrevido. ¡Vamos, chefs!¿Qué te parece esta Tarta japonesa “chizu cheesecake” estilo soufflé de Chef Dina Alsina?
Translated from Spanish
Mercedes Delgado de Miguel, Kim pho and 3 others1 Comment-
. I have just finished watching the course and that is the first one I am going to tackle. Then I will try the farmhouse cheesecake.
-
