-
Lana Mihajlović posted an update
Level:
Sous Chef
Today’s creation… a rustic chicken stew with potatoes, carrots, and red peppers. Slow-cooked for depth and comfort. The broth carries layers of flavor, from the sweetness of the vegetables to the richness of the tender chicken.
Vanessa Macarro GarcÃa, pol sanchez and 4 others8 Comments-
Level:
Executive Chef
Ayyy, qué guiso más rico, es justo lo que hubiera necesitado esta noche al volver a casa después de un largo dÃa de viaje. Esos platos que gritan ‘hogar’, ‘familia’ y ‘hogar’ 🥰🥰🥰
1-
Level:
Sous Chef
@beatriztorijagmail-com Totally agree dear… My day was long and hard too, and this dish pressed the pause ☺️
1
-
-
Level:
Sous Chef
Que delicia de plato.
1-
Level:
Sous Chef
@cecu6669hotmail-com Thank you ☺️
1
-
-
Level:
Stagier
Tiene una pinta increible, la comida ideal para un dia de frio y lluvia como los que tenemos por aqui.
1-
Level:
Sous Chef
@estefania-lozanoarl-electronic-com Thank you dear. Yes, we have rainy days too and it’s the perfect dish to warm the soul and body ☺️
-
-
Level:
Scoolinary Team
Hi Lana! The photo captures that cozy, homemade vibe perfectly—those colors pop! What’s your go-to trick for building flavor in stews like this?
1-
Level:
Sous Chef
@soldamiani Thank you sear 😊 I always start by lightly browning the chicken and vegetables to build that base flavor. It makes such a difference. Then I deglaze with a splash of water or stock to lift all those caramelized bits. After that, it’s just slow simmering and a bit of patience to let everything blend together.
-
-
