• Level: level 4 executive chef 2 Executive Chef

      Emulating my friend Bea who made some incredible revolconas potatoes, today when it is raining I felt like eating these potatoes revolconas, made in the way of La Rioja.

      They are made with potatoes, cooking water, thinly sliced chistorra sausage, oil and paprika and with or without torreznos from Soria

      Translated from Spanish
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      Lana Mihajlović, Jorge González Vidal and 3 others
      4 Comments

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