• I made a test of a dish for a three course menu that I am going to make this next month. This is the first time I put three main course options, before I had only two options. This dish is the vegetarian option: a cauliflower puree with mushrooms, asparagus and tomato. I’m going to change the asparagus for okra, which is usually more available in the region where I’m going to work.

      Translated from Spanish
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      Lana Mihajlović and Beatriz Torija
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