Level: Scoolinary Team

Hi Renata. Using W 360 flour in cinnamon roles generates a soft and elastic dough, ideal for enriched and fermented doughs. It is key to knead well to develop gluten without overheating or breaking the structure. Add butter little by little and ferment until doubled in volume for a tender and fluffy texture.

good thing you were encouraged by the cinnamon roles! 🍥 Using a W360 flour is a great choice for these types of enriched doughs, and if it came out this soft, you’re on the right track!

We hope to see photos of your rolls here in our Cooking Feed soon!