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Lana Mihajlović posted an update
Level:
Sous Chef
This one was born from the sea and the fire alike. The salmon melts into the creamy rice, leaving behind whispers of salt and tenderness, while a touch of crushed chili awakens the senses just enough to remind you that balance is never still… it’s alive.
Then comes the crisped salmon skin, light as a secret, resting atop the softness like memory over time. A drizzle of aceto draws thin trails of contrast, and fresh parsley brings the kind of brightness only nature knows how to compose.
Each bite feels like a quiet conversation between the sea and the land, between comfort and passion.
Beatriz Torija, Vanessa Macarro García and 7 others11 Comments-
Level:
Scoolinary Team
Hi Lana ☺ 🌱 This dish is poetic in both taste and visual expression. The creamy rice looks rich and perfectly emulsified, and that crisped salmon skin adds a wonderful texture contrast. The microgreens and aceto not only lift the dish visually, but create a refined, restaurant-level finish.
Have you thought about trying this same dish with a smoked fish or adding a citrus gel for contrast?
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Level:
Sous Chef
@soldamiani Thank you dear. I sometimes make it with smoked trout. And there is lemon juice in the aceto balsamic. ☺️ I could certainly play with the gel.
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Level:
Scoolinary Team
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Level:
Executive Chef
Another one of your dishes full of flavor, cooking and heart. The salmon melted in the creamy rice found the perfect place. And that skin crowning it all…Bravo👏👏👏
Level:
Executive Chef
Otro de tus platazos llenos de sabor, cocina y corazón. El salmón fundido en el arroz cremoso encontró el lugar perfecto. Y esa piel coronando todo…Bravo👏👏
111 months agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com Thank you dear ♥️
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Level:
Executive Chef
I don’t know if I like your wonderful dish or your poetic words more. Congratulations on both.
Level:
Executive Chef
No sé si me gusta más tu maravilloso plato o tus poéticas palabras. Enhorabuena por ambas cosas.
111 months agoTranslated from Spanish
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Level:
Sous Chef
@cecu6669hotmail-com Thank you dear Antonio ♥️
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How much elegance and warmth in a dish, it is complicated that an elegant dish makes you feel comforted, and you did it!!! it looks beautiful and comforting at the same time!!! you are a master!!!!
Cuanta elegancia y calidez en un plato, es complicado que un plato elegante te haga sentir confortado, y tú lo lograste!! se ve hermoso y reconfortante a la vez!! eres una master!!
111 months agoTranslated from Spanish
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Level:
Sous Chef
@betzamedina Thank you dear ♥️
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Level:
Executive Chef
Amazing dish, Lana. I don’t know if I’m more attracted to the salmon, the rice, the crunchiness of the skin, the spiciness of the chili…. Or the whispers of salt and tenderness of your cooking 😍.
Level:
Executive Chef
Sorprendente plato, Lana. No sé si me atrae más el salmón, el arroz, el crujiente de la piel, el picante del chile… O los susurros de sal y ternura de tu cocina 😍
111 months agoTranslated from Spanish
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Level:
Sous Chef
@beatriztorijagmail-com Thank you sis ♥️
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