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Beatriz Torija posted an update
Level:
Executive Chef
These days, Maloles uploaded some delicious fried almonds here… and made me envious. Actually I have only toasted a few, to accompany a cecina. It is a combination that I love, adding the freshly toasted almonds, warm, with the oil from toasting them, letting the meat of the cecina to temper a little, is delicious
Level:
Executive Chef
Estos dÃas, Maloles subÃa unas almendras fritas deliciosas por aquÃ… y me ha dado envidia. En realidad solo he tostado unas poquitas, para acompañar una cecina. Es una combinación que me encanta, añadir las almendras recién tostadas, calentitas, con el aceitito de tostarlas, dejando que atempere un poco la carne de la cecina, es riquÃsimo
Translated from Spanish
Beatriz Torija, Karla Reyes and 6 others5 Comments-
Level:
Executive Chef
jajajajaj Esto va a ser la “pescadilla que se muerde la cola” porque ahora me ha dado ganas a mi de cecina con almendras🤣🤣 Ese plato hipnotiza nada mas verlo😍
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Level:
Executive Chef
@loles-mhotmail-com pues no lo dudes, es una combinación de sabor deliciosa 😍
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Level:
Sous Chef
This looks absolutely perfect. I can almost imagine the aroma of those warm almonds mingling with the cecina. Such a simple idea, yet so full of flavor and warmth. Maloles’ influence clearly worked its magic!
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Level:
Executive Chef
@lanamihajlovic #almondfluencer #almnedrainfluencer 😆😆😆
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Level:
Scoolinary Team
I-rre-sis-ti-ble
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