-
Jorge González Vidal posted an update
Fideua
Following the recipe of Juan Luis Torres I have prepared a delicious fideuá, with its cuttlefish, cuttlefish and even its socarrat!
Very complete recipe, simple and with an extraordinary flavor.
Fideuá
Siguiendo la receta de Juan Luis Torres he preparado una fideuá riquísima, con sus chipirones, su sepia e incluso su socarrat!!!
Receta muy completa, sencilla y con un sabor extraordinario.
Translated from Spanish