-
Beatriz Torija posted an update
Level:
Executive Chef
Beef carpaccio, seasoned with salt, black pepper, extra virgin olive oil and accompanied with a little parmesan and arugula. A cold, quick, simple, savory and delicious dinner 😋
Level:
Executive Chef
Carpaccio de ternera, aderezado con sal, pimienta negra, aceite de oliva virgen extra y acompañado con un poco de parmesano y rúcula. Una cena frÃa, rápida, sencilla, salidable y deliciosa 😋
Translated from Spanish
Betty T, Jorge González Vidal and 5 others7 Comments-
tasty looking
1-
Level:
Executive Chef
@chef-shelly-cole gracias, Shelly
-
-
Level:
Executive Chef
Qué buena pinta tiene esa carene.
1-
Level:
Executive Chef
@cecu6669hotmail-com gracias, Antonio!
-
-
Level:
Executive Chef
Uy que rico se ve ese carpaccio 😍😍😍
1-
Level:
Executive Chef
@loles-mhotmail-com gracias, Maloles… Si, con bien de pimienta y un buen aove, me encanta!
1
-
-
Level:
Sous Chef
You know I could eat this every single night, right? 😍 It looks so fresh and perfectly balanced
1
-
