-
Estefania Lozano Ragel posted an update
Level:
Sous Chef
Good afternoon I would like your advice because I want to start making my own sprouts to decorate the dishes that I would have to buy is that I’ve been seeing several and do not know which one to buy
Level:
Sous Chef
Buenas tardes queria que me aconsejarais porque quiero empezar a hacer mis propios germinados para decorar los platos que me tendria que comprar es que he estado viendo varios y no se cual comprar.-
Translated from Spanish
CHEF SHELLY, Lana Mihajlović and Sol Damiani4 Comments-
Level:
Scoolinary Team
Hi Fany. Let’s see what colleagues Scoolinars say.
I would recommend the following: to start with sprouts you need a glass jar, seeds (alfalfa is ideal) and water. Activate the seeds 5-8 hours, rinse them twice a day and keep them moist. Sprouts bring freshness and color to decorate dishes, always edible and tasty.🌿And then you can delight your family (and yourself, of course!) with this recipe for Octopus skewer with creamy potato: https://www.scoolinary.com/es/recetas/s/pincho-de-pulpo-con-cremoso-de-patata
Level:
Scoolinary Team
Hola Fany. Vamos a ver qué dicen los colegas Scoolinars.
Yo te recomendarÃa lo siguiente: para empezar con germinados necesitas un frasco de vidrio, semillas (alfalfa es ideal) y agua. Activa las semillas 5-8 horas, enjuágalas dos veces al dÃa y mantenlas húmedas. Los germinados aportan frescura y color para decorar platos, siempre comestibles y con buen sabor.🌿Y luego puedes deleitar a tu familia (¡y a tà misma, claro!) con esta receta de Pincho de pulpo con cremoso de patata: https://www.scoolinary.com/es/recetas/s/pincho-de-pulpo-con-cremoso-de-patata
1a year agoTranslated from Spanish
-
Level:
Sous Chef
Muchisimas gracias Sol ahora pedire las semillas
-
basil sprouts are wonderful, you can sprout them easily in your own kitchen, nice to decorate plates with
2-
Level:
Sous Chef
@chef-shelly-cole Muchas gracias lo tengo en cuenta
-
-
