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    • Profile photo of Judy Keegan

      Judy Keegan posted an update

      a year ago

      Low and slow smoking of the chorizo I made earlier and some chicken breasts rubbed with a spice mix.

      Chorizo is done nicely, perhaps next time I will use a courser ground beef and pork mixture as they seem a little dry and powdery texture. Still, the flavour is there!

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      CHEF SHELLY, ea621402-b11c06 and 8 others
      2 Comments
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