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Sol Damiani to Maloles Muñoz and Beatriz Torija
a year ago (edited)
Level:
Scoolinary Team
🌰✨ The moment we’ve been waiting for! @loles-mhotmail-com @beatriztorijagmail-com
Today we opened the jars of Pickled Nuts together 🍶 after 4 months of waiting and experimenting following the recipe from the course Introduction to Pickles, with Chef Robert Ruiz Moreno.
The result was very nice and both Loles and Beatriz were super happy with the experience and the final taste 🙌.
Now they are left thinking of all the recipes they can create, both with the liquid and the solid… the possibilities are endless! Shall we brainstorm with suggestions to make the most of both the elixir and the solid?
Level:
Scoolinary Team
🌰✨ ¡El momento que esperábamos! @loles-mhotmail-com @beatriztorijagmail-com
Hoy abrimos juntos los frascos de Nueces Encurtidas 🍶 tras 4 meses de espera y experimentación siguiendo la receta del curso Introducción a los encurtidos, con el Chef Robert Ruiz Moreno.
El resultado fue muy agradable y tanto Loles como Beatriz quedaron súper conformes con la experiencia y el sabor final 🙌.
Ahora ellas se quedan pensando en todas las recetas que pueden crear, tanto con el líquido como con el sólido… ¡las posibilidades son infinitas! ¿Hacemos brainstorming con sugerencias para aprovechar al máximo tanto el elixir como el sólido?
Translated from Spanish
Orsolya Csernák, Estefania Lozano Ragel and 4 others14 Comments-
Level:
Executive Chef
It has been a pleasure to share this long awaited moment. I have never before felt so excited to try something. It was worth the wait and I encourage the whole community to try this pickle. 🙌❤️
Level:
Executive Chef
Ha sido un placer compartir ese momento tan esperado. Nunca antes me había sentido tan ilusionada en probar algo. La espera ha merecido la pena y ánimo a toda la comunidad a probar este encurtido. 🙌❤️
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
@loles-mhotmail-com We will keep a close eye on your experiments from now on.
PS: what a pleasure to see you always!
Level:
Scoolinary Team
@loles-mhotmail-com Seguimos de cerca los experimentos que realicen de ahorita en más.
PD: ¡qué placer verlas siempre!
1a year agoTranslated from Spanish
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Level:
Executive Chef
@soldamiani Muchas gracias Sol! Seguro que haremos mas😉
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Level:
Sous Chef
@loles-mhotmail-com It was a real pleasure to be with you today. I am especially glad that I met you live after so long ❤️
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Level:
Executive Chef
@lanamihajlovic Same here Lana! Loved seeing you and sharing that little while with you. It would be great to be able to repeat those meetings ❤
Level:
Executive Chef
@lanamihajlovic Lo mismo digo Lana! Me ha encantado verte y compartir ese ratito contigo. Seria estupendo poder repetir esos encuentros ❤
1a year agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com Agree 🥰
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Level:
Executive Chef
Hello girls. It was a pleasure to meet you live, although I could not attend them very well, at least I kept my word and was present. While I attended the class I told them I wished they were recording the event and then enjoy it as much or more as you have done. I won’t miss it tonight. A hug and a pleasure to have met you live.
Level:
Executive Chef
Hola chicas. Ha sido un placer conocerlas en directo, aunque no pude atenderlas muy bien, por lo menos cumplí mi palabra y estuve presente. Mientras atendía la clase que les dije deseaba que estuvieran grabando el evento para después disfrutarlo tanto o más como lo habéis echo vosotras. Esta noche no me lo pierdo. Un abrazo y un placer haberlas conocido en directo.
2a year agoTranslated from Spanish
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Level:
Scoolinary Team
@cecu6669hotmail-com Same here, Ttore! Thanks for stopping by.
Level:
Scoolinary Team
@cecu6669hotmail-com ¡Lo mismo digo, Ttore! Gracias por pasar.
2a year agoTranslated from Spanish
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Level:
Executive Chef
@cecu6669hotmail-com it was a pleasure to see you live, Antonio, thanks for connecting!!!
Level:
Executive Chef
@cecu6669hotmail-com ha sido un placer poder verte en directo, Antonio, gracias por conectarte!!
1a year agoTranslated from Spanish
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Level:
Executive Chef
@cecu6669hotmail-com It was also a pleasure to see you Antonio. Thank you very much for joining us for a while.
Level:
Executive Chef
@cecu6669hotmail-com Para mi también ha sido un placer verte Antonio. Muchas gracias por acompañarnos ese ratito.
1a year agoTranslated from Spanish
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Level:
Sous Chef
@cecu6669hotmail-com It was an honor to meet you, Antonio, at least for a short time ☺️
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Level:
Executive Chef
When I took Robert Ruiz’s pickling course and this pickled walnut recipe caught my attention, I could not imagine how much fun the process would be: sharing the progress with the whole community, living the adventure together with Maloles, coordinating to publish, seeing the curiosity of many Scoolinarians and, above all, this golden brooch that has been tasting the walnuts together, with Sol and some fellow Scoolinars. What fun, and what a surprise the nuts were!
Level:
Executive Chef
Cuando hice el curso de encurtidos de Robert Ruiz y me llamó la atención está receta de nueces encurtidas no podía imaginarme lo divertido que sería el proceso: compartir el progreso con toda la comunidad, vivir la aventura junto Maloles, coordinarnos para publicar, ver la curiosidad de muchos Scoolinary y, sobre todo, este broche de oro que ha sido probar las nueces juntas, con Sol y algunos compañeros scoolinars. Qué divertido, ¡y qué sorpresa las nueces!
2a year agoTranslated from Spanish
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Level:
Sous Chef
@beatriztorijagmail-com It was wonderful to follow this interesting experiment. I hope for a new one soon.
P.S. Sis, you looked like a natural chemist when you started mixing the drink 😁 It was wonderful to be a part of today’s story.
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Level:
Executive Chef
@beatriztorijagmail-com Estoy totalmente de acuerdo contigo y suscribo cada una de tus palabras. Ha sido genial esta experiencia compartida. Las nueces darán mucho mas …!!😉
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