• This is a three chocolate mousse cake. Each layer has semi-whipped cream mixed with chocolate and gelatin. The base is a chocolate Genoese sponge cake. Decorated with chocolate and cereal balls and strawberries.

      Amateur level

      #ChocolateChallenge

      Translated from Spanish
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      Chef Ahmet Yildirim, Judy Keegan and 5 others
      4 Comments
      • Level: level 3 sous 3 Sous Chef

        The layers look silky and even, and the decoration is simple yet elegant. Those strawberries on top give it just the right pop of color and freshness.

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        1
      • Level: favicon spaced Scoolinary Team

        ¡Qué prolijidad, Elena! 👏
        Tu tarta mousse de tres chocolates tiene capas bien definidas, con una textura esponjosa y aireada. El bizcocho genovés aporta una base estable y ligera, y la decoración con bolitas de cereal y fresas suma frescura y contraste visual. ¿Probaste ajustar los porcentajes de cacao para jugar con el amargor? 🍫
        ¡Seguís elevando el nivel en cada creación!

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        1

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