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Mercedes Minaya Palacios posted an update
Level:
Executive Chef
Spicy stewed ear.
Pork ear, chopped garlic, cayenne, chicken broth in my case, salt, olive oil, parsley.
It has been an appetizer, but it serves well as a main dish.
The cayenne if you do not want spicy you can also not put it.
Half an hour of cooking over low heat and it’s ready
Level:
Executive Chef
Oreja guisada picante.
Oreja de cerdo, ajo picado, cayena, caldo de pollo en mi caso, sal, aceite de oliva, perejil.
Ha sido un aperitivo, pero bien sirve como plato principal.
La cayena si no quieres picante también puedes no ponerla.
Media hora de cocción a fuego lento y listo
Translated from Spanish
Antonio Salvador Moreno Carretero and Lana Mihajlović4 Comments-
Level:
Executive Chef
Qué guisito más rico!!
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Level:
Executive Chef
@beatriztorijagmail-com estaba rico, rico
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Level:
Executive Chef
Qué rico, un guisito. para levantar el ánimo..
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Level:
Sous Chef
That’s such a bold and tasty choice! Love how it works as both a hearty appetizer or a rustic main.
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