-
Estefania Lozano Ragel posted an update
Level:
Sous Chef
Here I leave you last night’s dinner that did not give me time, since I have returned to the total routine, and the vacations are over so I’ve already got down to work again.
Kentucky style fried chicken, I had never done it before and the truth is that I was surprised with the result.
Level:
Sous Chef
Por aqui os dejo la cena de anoche que no me dio tiempo, ya que he vuelto a la rutina total, ya se acabaron las vacaciones asi que ya me he puesto manos a la obra otra vez.
Pollo frito estilo Kentucky, yo no lo habia hecho nunca y la verdad que me sorprendio el resultado.
Translated from Spanish
Judy Keegan, ivana saiz and 7 others4 Comments-
Level:
Sous Chef
Back to routine in the tastiest way! 😍 That Kentucky-style fried chicken looks super crispy and golden. Hard to believe it’s your first time making it. What a delicious way to wrap up the vacation mood.
1 -
Estefania, that’s such a satisfying way to dive back into routine—crispy, golden, and full of flavor! Kentucky-style fried chicken isn’t the easiest first-time dish, so hats off to you for nailing it. That surprise at the result? Totally earned. I bet the kitchen smelled amazing, and I wouldn’t be surprised if it disappeared fast at the table.
If you ever feel like experimenting, there are some great copycat recipes out there that play with buttermilk marinades, paprika-heavy spice blends, or even a touch of celery salt for that extra kick. But honestly, sounds like you’ve already got a winner.
1 -
Level:
Scoolinary Team
Para ser la primera vez, te ha quedado súper pro, ¿qué mezcla de especias usaste para el rebozado? ¿Te animarÃas a repetirlo con una guarnición distinta o ya has encontrado tu combo ideal con esas chips? 🍗✨
1-
Level:
Sous Chef
@soldamiani Para el rebozado use a parte de la harina curry, pimenton dulce, ajo en polvo, pimienta cayena molida, tomillo seco y eneldo seco
-
-
