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Antonio Salvador Moreno Carretero posted an update
Level:
Executive Chef
Today I felt like eating pasta and I have cooked my “Spaghetti autunnali” or what is the same “autumn spaghetti”, simple but strong in flavor, with mushrooms, truffle, grated parmesan and finished with a truffle oil with a lot of umami flavor. Delicious.
Level:
Executive Chef
Hoy me apetecÃa pasta para comer y me he cocinado mis “Spaghetti autunnali” o lo que es lo mismo “espaguetis de otoño”, Sencillos pero contundentes de sabor, con setas, trufa, parmesano rallado y terminado con un aceite de trufa con mucho sabor a umami. Deliciosos.
Translated from Spanish
Judy Keegan, edinsoncristianarevalolopez and 3 others3 Comments-
Level:
Sous Chef
How tasty
Level:
Sous Chef
Qué ricos
a year agoTranslated from Spanish
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Antonio, the flavors sound absolutely gorgeous—earthy mushrooms, truffle, parmesan, and that umami-rich finish? Autumn on a plate. If you’re open to a tiny tweak, maybe try twirling the spaghetti into a nest next time—it could help showcase those beautiful ingredients a bit more naturally. But honestly, flavor always wins, and this sounds like a winner.
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Level:
Executive Chef
@judyrusselllive-com-au Muchas gracias por tus palabras; referente a la sugerencia, lo tengo muy presente para la próxima vez.
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