• Level: level 3 sous 3 Sous Chef

      Avocado and Spirumiel Smoothie

      It contains Almond Milk infused with Star Anise, Spirumiel, Avocado, Lime Juice and Crushed Ice.

      As decoration, a little Spirumiel, Spirulina Crunchy Strands and Star Anise.

      To infuse the milk with the star anise, I heated the 120g of milk without boiling with a star anise, removed from the heat and let it stand covered for 20 minutes. After that time I removed the star anise from the milk, weighed again and adjusted the quantity by adding a little more.

      In a bowl, I mixed 35g of spirumiel with the milk and put it in the glass of the American blender with half of an avocado in pieces and a quarter of the other half and a splash of lime juice.

      I mashed everything together, tasted it and adjusted the sweetness by adding a little more honey a little at a time and mashing and tasting again. In this case, I added 50g of Spirumiel at the end.

      Finally, I added the crushed ice and crushed it all together until I had a creamy texture.

      Version of the Guacamole Smoothie recipe from one of Javier de las Muelas’ courses.

      Translated from Spanish
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      Maloles Muñoz, Kevin Godbee and 3 others
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