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Maloles Muñoz posted an update
a year ago (edited)
Level:
Executive Chef
Eggplants in vinegar
It’s been a long time since I cooked them like this and we love them. These are the eggplants that were given to us a few days ago along with other things. Unfortunately we finished eating them today but we enjoyed them all week long. They were delicious!
They have fennel, bay leaf, salt, cayenne, paprika, garlic, tomato, cumin, vinegar and water to cover. Roasted red bell pepper is added, but this time I didn’t have any. Once cooked, they are left in the refrigerator for three days so that they take the seasoning well.
Level:
Executive Chef
Berenjenas en vinagre
Hacia tiempo que no las cocinaba asĂ y mira que nos gustan. Estas son las berenjenas que nos regalaron hace unos dias junto a otras cosas. Desafortunadamente hoy las hemos terminado de comer pero las hemos disfrutado durante toda la semana. Estaban riquĂsimas!!
Llevan hinojo, laurel, sal, cayena, pimentĂłn, ajo, tomate, cominos, vinagre y agua hasta cubrir. Se les pone pimiento morrĂłn asado pero en esta ocasiĂłn no tenĂa. Una vez cocinadas se dejan en el frigorifico tres dias para que cojan bien el aliño.
Translated from Spanish
Lana Mihajlović, Beatriz Torija and 2 others6 Comments-
Maloles, your description makes me want to reach straight for a jar! The combination of fennel, bay leaf, cayenne, paprika, garlic, tomato, cumin, and vinegar sounds like such a vibrant mix of aromas and flavors. I can just imagine the eggplant soaking up all that goodness over three days in the fridge, becoming tangy, spiced, and full of depth. No wonder you enjoyed them all week!
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Level:
Executive Chef
@judyrusselllive-com-au Gracias Judy . En España se toman mucho estas berenjenas como aperitivo. Se suele hacer conserva cuando hay muchas para asi tener todo el año 😉
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Level:
Executive Chef
Vaya aperitivo rico, Maloles. De 10!!!!
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Level:
Executive Chef
@beatriztorijagmail-com Gracias Beatriz ! Y sobre todo por ser “del terreno” como decimos por aquĂ
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Level:
Sous Chef
That sounds absolutely mouthwatering 😍 Eggplants in vinegar with all those spices must be a true flavor bomb after three days of marinating. I can imagine how addictive they were if they barely lasted a week! Next time with roasted red pepper, they’ll be even more irresistible
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Level:
Executive Chef
@lanamihajlovic Lana , absolutely addictive ! 🥰
Level:
Executive Chef
@lanamihajlovic Lana , absolutamente adictivas ! 🥰
a year agoTranslated from Spanish
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