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Lana Mihajlović posted an update
Level:
Sous Chef
Butter-Kissed Ravioli
Today I decided to give a little twist to a classic, because sometimes in the most familiar things lies the possibility to surprise us again.
Ravioli filled with ricotta cheese were first gently cooked until the pasta became perfectly soft and tender, and then they found new life in the pan… lightly sautéed in butter, which gave them a golden crust and that subtle crispness that awakens all the senses.
I topped them with a creamy mushroom and parmesan sauce, bringing depth, the earthy aroma of the forest, and a delicate nutty note from the cheese. And for the final touch, toasted almonds, small but powerful, added a crunchy contrast and a new layer of flavor.
Beatriz Torija, Sol Damiani and 6 others13 Comments-
Level:
Executive Chef
How wonderful. Starting from an original recipe and giving it your twist to make these ravioli taste like you. Congratulations.
Level:
Executive Chef
Qué maravilla. Partir de una receta original y darle tu vuelta de tuerca para que estos raviolis sepan a ti. Enhorabuena.
1a year agoTranslated from Spanish
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Level:
Sous Chef
@cecu6669hotmail-com Thank you Antonio ❤️
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Level:
Sous Chef
Spectacular and a real treat. I love how you give your personal touch to each dish making it your own. Who would catch a plate of these ravioli, with that combination of ingredients have to be delicious
Level:
Sous Chef
Espectaculares y toda una delicia. Me encanta cómo le das tu toque personal a cada plato haciéndolo tuyo . Quién pillara un plato de esos raviolis, con esa combinación de ingredientes tienen que estar riquísimos
1a year agoTranslated from Spanish
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Level:
Sous Chef
@mercedesdelgado1977gmail-com Thank you so much! I really believe every dish carries a bit of our own story, and I love giving that personal twist. These ravioli turned out to be such a comforting yet elegant plate.
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Level:
Executive Chef
You know how to make a classic into something new and with your personal stamp. It certainly looks amazing and I have no doubt it will be delicious 👏👏👏👏👏
Level:
Executive Chef
Tú sabes hacer de un clásico algo nuevo y con tu sello personal. Desde luego tiene una pinta increíble y no dudo que estará riquísimo 👏👏👏
1a year agoTranslated from Spanish
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Level:
Sous Chef
@loles-mhotmail-com That means a lot, thank you! I really enjoy reimagining classics and giving them a small personal touch. It’s like discovering them all over again. So happy you liked how these ravioli turned out!
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A beautiful twist on a classic — tender ricotta ravioli kissed with buttery crispness, crowned with earthy mushroom‑parmesan sauce and the perfect crunch of toasted almonds. Every element feels intentional and inviting.
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Level:
Sous Chef
@judyrusselllive-com-au Thank you so much for noticing all the details. Every element was chosen to play its own role, and I’m glad that came through. It makes me really happy to share not just the dish, but the little story behind it too.
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Level:
Scoolinary Team
I wouldn’t resist waiting to try them if I’m in front of this cutie 😍 The golden crust on the ravioli looks heavenly, and the sauce with mushrooms and parmesan feels so rich and comforting. Love that almond crunch too—it’s such a thoughtful finishing touch! 🌟
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Level:
Sous Chef
@soldamiani Aww, thank you dear! 😍To be honest, the idea of giving the ravioli that golden crust came from a very personal “mission”. My husband isn’t really a fan of boiled stuffed pasta. So I thought, why not give them a little crispiness and see what happens? Let’s just say… it worked! 😁
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Level:
Scoolinary Team
@lanamihajlovic No chance this could fail.
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Level:
Executive Chef
But good!!! What great dishes you’ve been making lately. The vacations have been wonderful for you🥰.
Level:
Executive Chef
Pero bueno!!! Qué platazos te estás marcando últimamente. Las vacaciones te han sentado de maravilla🥰
1a year agoTranslated from Spanish
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Level:
Sous Chef
@beatriztorijagmail-com Thank you sis. The vacation definitely filled me with fresh energy and inspiration. I came back with both a suitcase of olive oil and a head full of new ideas.
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