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Maloles Muñoz posted an update
a year ago (edited)
Level:
Executive Chef
Cuttlefish with garlic
When the product is good, it doesn’t take much to serve a delicious dish.
Cuttlefish, garlic, parsley, white pepper, salt and extra virgin olive oil. You’ll end up dipping bread😉
Level:
Executive Chef
Sepia al ajillo
Cuando el producto es bueno, no hace falta mucho para servir un plato delicioso.
Sepia, ajo, perejil, pimienta blanca, sal y aceite de oliva virgen extra. Terminarás mojando pan😉
Translated from Spanish
Lana Mihajlović, Kim pho and 6 others8 Comments-
Simple ingredients, bold flavor—this cuttlefish dish is a perfect example of letting quality shine. The garlic and parsley bring out the natural sweetness of the seafood, and that drizzle of extra virgin olive oil ties it all together. I can already imagine the aroma… and yes, that bread won’t stand a chance! Pure Mediterranean comfort.
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Level:
Executive Chef
@judyrusselllive-com-au Gracias Jydy! Siii, el sabor es pura delicia! Esta sepia estaba muy tierna y rica. La hemos disfrutado mucho😉
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Level:
Executive Chef
Plato delicioso.
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Level:
Executive Chef
@cecu6669hotmail-com Si, creo que uno de mis preferidos 😉
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Level:
Executive Chef
Que razón tienes, también tengo voy a ver si me sale igual de rico
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Level:
Executive Chef
@mercedesminayapalaciosgmail-com No tengo la menor duda !!
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Level:
Sous Chef
Oh wow 😍 Garlic + olive oil + cuttlefish = pure happiness… and yes, I’d definitely be the one shamelessly dipping all the bread.
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Level:
Executive Chef
@lanamihajlovic Thanks Lana! yes, dipping bread after eating it is a must😉.
Level:
Executive Chef
@lanamihajlovic Gracias Lana! si, mojar el pan despues de comerla es imprescindible😉
1a year agoTranslated from Spanish
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