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    • Profile photo of Mandie Lowe

      Mandie Lowe posted an update

      2 years ago

      I’m so intrigued by the Suckling Pig with Romaine Lettuce Emulsion recipe in the Spanish Haute Cuisine course. I ordered Ultratex, which is required for the emulsion and it arrived yesterday, so I will be trying the recipe soon. Has anyone else tried it yet, or perhaps sampled the dish at the chef’s restaurant? I’d love to hear about it.

      82ca4b22-b324-46d5-9ae0-b4687f9352f9
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      Sol Damiani
      1 Comment
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