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      Sol Damiani posted an update

      7 months ago

      Level: favicon spaced Scoolinary Team

      💥 Nuevo curso: Pastelería y Bollería Integral 💥 La repostería puede ser deliciosa y, al mismo tiempo, nutritiva.

      En este curso aprenderás a trabajar masas y elaboraciones con harinas integrales, reduciendo azúcares y grasas sin perder textura, volumen ni sabor.
      Ideal para profesionales que buscan ampliar su repertorio con propuestas saludables y de calidad.

      También disponible en inglés 👉 Wholegrain Pastry

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      Judy Keegan, Maloles Muñoz and 3 others
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