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Sol Damiani posted an update
Level:
Scoolinary Team
🚀#GreenChallenge. Green is not just a color, it’s a creative decision.
This challenge is for those who know how to transform ingredients into concept, technique into art and color into emotion. If green can tell a story on your plate, you’re ready for the #GreenChallenge.
🌱 Chromotherapy in action
did you know that the color green on your plate brings not only beauty but also wellness? According to chromotherapy, green foods have depurative and revitalizing properties: they help cleanse the liver and digestive system. Incorporating green vegetables is not just an aesthetic decision-it’s a way to nourish body and mind.
And in haute cuisine, chefs like Lucia Freitas have taken this idea even further: cooking based on vegetable chromaticism, creating entire menus around a single color and what it communicates.
It shows that color is also narrative.
That green is not just a detail, but the total identity of the dish: ingredients, technique, presentation and concept. It is about challenging oneself, thinking in a vegetable key, applying technical knowledge to achieve dishes that make a visual impact and surprise the palate.
what do we expect?
A dish where the color green is present in all its nuances: pure chlorophyll, vibrant lime, jade, pistachio, matcha, olive, asparagus, mint, huacatay, spirulina… anything goes, if you know how to work with technique and criteria.
what do you have to share?
- Photo of your final dish (presentation matters a lot).
- Name of the dish.
- Your level: Pro or Amateur.
- Detail the ingredients and how you treated the green color (did you use bleach? gelling agents? homemade chlorophyll? did you add something?).
- Techniques applied (be specific: direct spherification, siphoning, infusion, dehydrating, foams, veils…).
🏆We will choose TWO winners
Tips and ideas to inspire you:
how about creating an asparagus risotto with chlorophyll veil and kaffir lime gel? A vegetable tartar with wasabi foam, fermented kale powder and textured green oil? Or a dessert with basil ice cream, matcha sponge cake and mint crystal?
The limit is your creativity and technical mastery.
what can you win?
🏆250 Scoolipoints and a Challenge Badge
📆Deadline: August 25 23:59 CET
Don’t forget to include the hashtag #GreenChallenge
Master this wonderful color. We’ll read you on the plates.
Level:
Scoolinary Team
🚀#GreenChallenge. El verde no es solo un color, es una decisión creativa.
Este reto es para quienes saben transformar ingredientes en concepto, técnica en arte y color en emoción. Si el verde puede contar una historia en tu plato, estás listo para el #GreenChallenge.
🌱 Cromoterapia en acción
¿Sabías que el color verde en tu plato no solo aporta belleza sino también bienestar? Según la cromoterapia, los alimentos verdes tienen propiedades depurativas y revitalizantes: ayudan a limpiar el hígado y el sistema digestivo. Incorporar vegetales verdes no es solo una decisión estética—es una forma de nutrir cuerpo y mente.
Y en alta cocina, chefs como Lucía Freitas han llevado esta idea más lejos aún: cocinando en base a cromatismos vegetales, creando menús enteros en torno a un solo color y lo que este comunica.
Demuestra que el color también es narrativa.
Que el verde no sea solo un detalle, sino la identidad total del plato: ingredientes, técnica, presentación y concepto. Se trata de desafiarse, de pensar en clave vegetal, de aplicar conocimiento técnico para lograr platos que impacten visualmente y sorprendan al paladar.
¿Qué esperamos?
Un plato donde el color verde esté presente en todos sus matices: clorofila pura, lima vibrante, jade, pistacho, matcha, oliva, espárrago, menta, huacatay, spirulina… todo vale, si lo sabes trabajar con técnica y criterio.
¿Qué tienes que compartir?
- Foto de tu plato final (la presentación importa, y mucho).
- Nombre del plato.
- Tu nivel: Pro o Amateur.
- Detalla los Ingredientes y cómo trataste el color verde (¿usaste blanqueado? ¿gelificantes? ¿clorofila casera? ¿fermentaste algo?).
- Técnicas aplicadas (sé específico/a: esferificación directa, sifón, infusión, deshidratado, espumas, velos…).
🏆Elegiremos DOS ganadores
Tips e ideas para inspirarte:
¿Y si creas un risotto de espárragos con velo de clorofila y gel de lima kaffir? ¿Un tartar vegetal con espuma de wasabi, polvo de kale fermentado y aceite verde texturizado? ¿O un postre con helado de albahaca, bizcocho de matcha y cristal de menta?
El límite es tu creatividad y tu dominio técnico.
¿Qué puedes ganar?
🏆250 Scoolipoints y un Challenge Badge
📆Fecha límite: 25 de Agosto 23:59 CET
No olvides incluir el hashtag #GreenChallenge
Domina este color maravilloso. Te leemos en los platos.
Translated from Spanish
MD Mozammel Haque, nayliz.1416 and 79 others25 Comments-
Uffff, what a complicated challenge. Let’s think green 💚💚
Uffff, qué reto más complicado. A pensar en verde 💚💚
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
@luisamariadpgmail-com That’s just what we love to read! 💚 That a challenge takes you out of the ordinary, invites you to experiment and grow as a cook. I’m sure something amazing will be born from that “ufff.” Go for it, we can’t wait to see your dish in total green! 🌱 All faith in what you can achieve, Luisa María. Hugs
Level:
Scoolinary Team
@luisamariadpgmail-com ¡Eso es justo lo que nos encanta leer! 💚 Que un reto te saque de lo habitual, te invite a experimentar y a crecer como cocinero/a. Seguro que de ese “ufff” nace algo increíble. ¡A por ello, que estamos deseando ver tu plato en verde total! 🌱 Toda la fe en lo que puedes lograr, Luisa María. Abrazo
a year agoTranslated from Spanish
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Very interesting topic for this months challenge. Endless possibilities……
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Level:
Scoolinary Team
@judyrusselllive-com-au Right? Green opens up a whole universe of ideas! From vibrant veggies to bold techniques—can’t wait to see where your creativity takes you. Let’s make this #GreenChallenge unforgettable! 💚🌿
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Although I am a beginner, with respect to techniques and presentations. I think I will encourage myself and try to create and think green😊👍.
Aunque soy principiante, con respecto a técnicas y presentaciones.
Creo que me animaré y trataré de crear y pensar en verde😊👍
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
@cremecaramel-pasteleria Welcome to our community, Mary! 🌟 Will this be your first challenge with us? We love that you’re up for it, because that’s just what it’s all about: learning, experimenting and enjoying the process. The #GreenChallenge is a great opportunity to grow and see how far an idea can take you. Let’s create green, we’re here to join you! 💚🌿 Remember to add the hashtag in your publication
Level:
Scoolinary Team
@cremecaramel-pasteleria ¡Bienvenida a nuestra comunidad, Mary! 🌟 ¿Este será tu primer reto con nosotros? Nos encanta que te animes, porque justo de eso se trata: de aprender, experimentar y disfrutar del proceso. El #GreenChallenge es una gran oportunidad para crecer y ver hasta dónde puede llevarte una idea. ¡A crear en verde, que aquí estamos para acompañarte! 💚🌿 Recuerda agregar el hashtag en tu publicación
1a year agoTranslated from Spanish
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Green is my favourite colour, what a fun challenge!
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Level:
Scoolinary Team
@mandie-lowe 💚🌿 Green totally suits you! What’s the most unusual green ingredient you’ve ever cooked with? Let this challenge be your excuse to go even greener in the kitchen!
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@soldamiani The Romaine lettuce emulsion was probably the most unusual, but I’ll see where I end up with this challenge!
https://recipes.scoolinary.com/suckling-pig-with-romaine-lettucee-mulsion-
Level:
Scoolinary Team
@mandie-lowe Oh, and now you’ve got me on the edge of my spatula waiting to see what you’ll all whip up next! 😄🍴
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Is there an English version of this post?
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@Zen
Scroll down to the bottom of the post and in red letters you will see “translate.” Select it and it will translate the post for you. Let me know if it worked. -
Level:
Scoolinary Team
@Zen Hi! You can translate every post by clicking the word “Translate” as Angela mentions, Zenobia. You can do the same with every comment. Please let us know if you see these options. Have a lovely day!
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Level:
Scoolinary Team
Me fascina crear platos que juegan con un solo color, y el verde es uno de mi favorito. La variedad de tonalidades que ofrecen los ingredientes verdes es casi infinita, desde el verde lima más brillante hasta el esmeralda más profundo. Además de espectaculares visualmente, están llenos de nutrientes como clorofila, vitaminas y antioxidantes. Comer verde es cuidar la salud y alimentar la vista al mismo tiempo. Porque además también se come con los ojos.
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Level:
Scoolinary Team
@lorena-hidalgo-Scoolinary ¡Totalmente de acuerdo! 🌱 El verde tiene ese poder único de seducir primero a la vista y luego al paladar. Esperamos los Scoolinars sigan creando grandes platos que nutran, sorprendan y emocionen en verde.
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Mousse ,Eclair ,and colored dough
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Level:
Scoolinary Team
@kifahadnan1gmail-com Chef, these presentations are wonderful and meet the requirements of the challenge 👏 However, please keep in mind that to participate you need to create one post per dish in our Feed and present it properly.
What should you include?
A photo of your final dish (presentation matters, a lot).
The name of the dish.
Your level: Pro or Amateur.
Ingredients and how you worked with the green color (did you use blanching? gelling agents? homemade chlorophyll? fermentation?).
Applied techniques (be specific: direct spherification, siphon, infusion, dehydration, foams, veils…).We look forward to seeing your presentations shared as posts in our Feed!
Have a lovely day!
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Hello chef how are u
U can help me for small something
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Level:
Scoolinary Team
@wello9111gmail-com Of course, Chef! Welcome to our Community! I’m all ears!
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@soldamiani okay thanks ❤️
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Level:
Scoolinary Team
@wello9111gmail-com Tell me how can I help you, Chef. Feel free to write me an email if that’s more comfortable for you. You can send it to sol@scoolinary.com
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I send to ur emill thanks
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Level:
Scoolinary Team
@wello9111gmail-com Yes, Chef! I sent you a reply seconds ago. Have a lovely day!
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Maravilhoso
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Level:
Scoolinary Team
@cleunice-ferreira-da-silva Olá! 👋 Bem-vinda à comunidade! 🌱 Você vai se juntar ao #GreenChallenge? ⏰ Você tem até às 23h50 CET para participar!
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