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Kevin Godbee posted an update
Miso Butter Salmon w/Blistered Shishito Peppers, Shiitake and Enoki Mushroms with Ginger Soy Sauce. I’ve made this Japanese dish many times as it’s a crowd pleaser and frequently requested.
Beatriz Torija, Lana Mihajlović and 4 others5 Comments-
Level:
Scoolinary Team
Kevin, what a joy to see this dish! Thanks for sharing it with such great detail. The sauce looks absolutely amazing smooth, glossy, and full of flavor and the mushrooms add so much character.
The salmon looks super juicy, and those blistered shishito peppers give it a toasty touch that makes you want to dig right in.
Have you ever tried switching up the type of miso or adding a bit of heat to the sauce to play with different layers of flavor?
I love seeing what you cook. Keep it up! 👏Level:
Scoolinary Team
Kevin, what a joy to see this dish! Thanks for sharing it with such great detail. The sauce looks absolutely amazing smooth, glossy, and full of flavor and the mushrooms add so much character.
The salmon looks super juicy, and those blistered shishito peppers give it a toasty touch that makes you want to dig right in.
Have you ever tried switching up the type of miso or adding a bit of heat to the sauce to play with different layers of flavor?
I love seeing what you cook. Keep it up! 👏
1a year agoTranslated from Spanish
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@sussan_scoolinaryteam Thank you!
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Well done. looks very tasty.
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@judyrusselllive-com-au Thank you!
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Level:
Executive Chef
Great job, looks delicious!!!!
Level:
Executive Chef
Buen trabajo, tiene un aspecto delicioso!!!
a year agoTranslated from Spanish
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