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kehel posted an update
Have cooked baba, wonderful sandy yeasted cake with syrup! Very fresh!
Vanessa Macarro GarcÃa, Lana Mihajlović and 5 others1 Comment-
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Scoolinary Team
Thank you for sharing this moment with us. It’s such a pleasure to see the result of your babas! In the first photo, the baking looks even and the golden color on the bottom suggests you managed the temperature really well. In the second one, they’re nicely risen and airy – you’re doing great!
Would you be up for trying a variation with liqueur or candied fruit to explore new textures and aromas?
Keep going, you’re on the right track and have a great eye! We love seeing how you’re applying what you’ve learned.
Level:
Scoolinary Team
Thank you for sharing this moment with us. It’s such a pleasure to see the result of your babas! In the first photo, the baking looks even and the golden color on the bottom suggests you managed the temperature really well. In the second one, they’re nicely risen and airy — you’re doing great!
Would you be up for trying a variation with liqueur or candied fruit to explore new textures and aromas?
Keep going, you’re on the right track and have a great eye! We love seeing how you’re applying what you’ve learned.
1a year agoTranslated from Spanish
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