Level: Scoolinary Team

Aleksandra! You have no idea how joyful it is to see such a neat and stunning preparation.
What you’ve achieved with these croissants is no small feat: the lamination is clean, the cuts are precise, and the bake is spot-on showing both solid technique and lots of love. The colors are pure art, and the fact that you kept the definition so sharp without blending tones means you handled every step with care and patience. Truly amazing!

Now tell us what was your biggest challenge at the beginning with this kind of dough? And what tip helped you make that leap to mastering it like this?

I’m sure your experience will be super valuable to many Scoolinars including me. Thanks for inspiring us and sharing this accomplishment! 👏✨

Level: Scoolinary Team

Well done, Aleksandra! Welcome to the Community! 💛 Your photo is a total showstopper—those colorful croissants are sharp, glossy and full of personality. What’s the most unexpected challenge you faced while mastering this technique? Keep pushing, your dedication shines! Don’t forget to share it in your IG stories tagging @Scoolinary_en and Chef @antonio.bachour 👨‍🍳

You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨

Level: Sous Chef

Spectacular—the laminate looks perfect, with the layers of color perfectly defined. This is proof that knowledge and practice pay off.

Level: Executive Chef

It looks great on you—perfect, I’d say.

Beautiful!!