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      Sol Damiani posted an update

      2 years ago

      Level: favicon spaced Scoolinary Team

      🌶New Course: Fresh and Light Patisserie

      In this awesome course, chef Ophélie Barès provides a distinctive chance to delve into the world of desserts, challenging conventional norms by incorporating unconventional ingredients to achieve extraordinary results.😻

      Discover the skill of taking familiar flavors, like lemon, to new levels by blending them with herbs like cilantro, basil, mint, and lemon balm.

      Are you as in love as me with this Grapefruit, Mint & Olive Oil Entremet?


      Grapefruit, Mint & Olive Oil Entremet
      Ophélie Barès
      Orsolya Csernák and Mandie Lowe
      2 Comments

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