-
Mandie Lowe posted an update
Freshly baked blueberry muffins this morning. Not too sweet, tender, moist and buttery.
Lana Mihajlović, Mercedes Delgado de Miguel and 6 others6 Comments-
Level:
Scoolinary Team
Thanks for sharing your muffins they have a homemade look and seem absolutely delicious! 😍
The bake looks even and the rise is excellent, especially with that nicely domed top.
Next time, if you’d like, you could try lightly flouring the berries before folding them into the batter so they don’t sink and stay better distributed.
What’s your number one priority when it comes to baked goods: texture, flavor, or presentation? Knowing that can help you focus your practice more clearly.
Thank you again for sharing with the community!🙌Level:
Scoolinary Team
Thanks for sharing your muffins they have a homemade look and seem absolutely delicious! 😍
The bake looks even and the rise is excellent, especially with that nicely domed top.
Next time, if you’d like, you could try lightly flouring the berries before folding them into the batter so they don’t sink and stay better distributed.
What’s your number one priority when it comes to baked goods: texture, flavor, or presentation? Knowing that can help you focus your practice more clearly.
Thanks again for sharing with the community!🙌
1a year agoTranslated from Spanish
-
😍😍 I died of love….
😍😍 Morí de amor…
1a year agoTranslated from Spanish
-
Level:
Scoolinary Team
What a visual treat this blueberry muffin is – it looks incredibly fluffy! The soft side lighting really highlights that golden top texture, and the framing gives it such a cozy, homemade vibe. What’s your #1 when it comes to muffins: texture, flavor, or presentation? 😊
Level:
Scoolinary Team
What a visual treat this blueberry muffin is — it looks incredibly fluffy! The soft side lighting really highlights that golden top texture, and the framing gives it such a cozy, homemade vibe. What’s your #1 when it comes to muffins: texture, flavor, or presentation? 😊
1a year agoTranslated from Spanish
-
@Sol Damiani I think texture is most important, because not even great taste can save a dry, crumbly muffin.
-
Level:
Scoolinary Team
🤩
-
-
-
Level:
Sous Chef
These look absolutely dreamy!
-
