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daniel.zimmermann posted an update
Beautiful recipe by Antonio Bachour. The
secret of the excellent taste of these brioches with an incredibly fluffy crumb probably lies in
the sheer amount of butter, combined with 24 hours of fermentation.
Sol Damiani, Mandie Lowe and 2 others3 Comments-
Level:
Scoolinary Team
Hi, @daniel-zimmermann
Beautiful result, thanks for sharing with the community.
Greetings. -
Wonderful, what a beautiful presentation.
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Level:
Scoolinary Team
I get all starry-eyed with pleasure seeing this amazing piece of art. You’ve just gained a new fan and a new #Scoolistar, too @daniel-zimmermann !
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