• Profile photo of Maloles Muñoz

      Maloles Muñoz posted an update

      a year ago (edited)

      Level: level 4 executive chef 2 Executive Chef

      My new dishes are pure art. A few weeks ago I told you that the dish where I presented one of my recipes was handmade by an artisan from Jaén. Her name is Ana Ropa and besides being a magnificent artist she is a first cousin of mine. She lives in Torremolinos (Málaga). At the moment she only attends via whasapp or directly from her exhibitions where she presents her works. Sculptures, paintings and all kinds of ceramics.

      Don’t you think it’s crazy? I can’t wait to use the green fish in relief 😍.

      Translated from Spanish
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      Lana Mihajlović, Mercedes Delgado de Miguel and 6 others
      18 Comments
      • Level: level 4 executive chef 2 Executive Chef

        Wow! What a fantasy of dishes. They are wonderful

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        Translated from Spanish
        a year ago
      • How cute!!!

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        Translated from Spanish
        a year ago
      • Level: favicon spaced Scoolinary Team

        what a beauty of dishes, Maloles! 😍. You can see the love and art behind each piece. The turquoise and aqua green colors combine beautifully, and that touch of blue as a brushstroke gives it a lot of personality.

        I think it’s an incredible detail that they are handmade pieces with family history behind them, that makes them even more special.

        have you already thought about what recipe you are going to use for the first time in the green plate with the fish? I’m sure it will be spectacular. ❤️

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        Translated from Spanish
        a year ago
        • Level: level 4 executive chef 2 Executive Chef

          @sussan_scoolinaryteam Pues estaba dando vueltas a ver como estreno el de los peces. Creo que lo podría ubicar en la parte lisa y dejar esos peces de acompañamiento.. cuando lo compré pensé en una vieira, quizás un pescado pero te confieso que entre unas cosas y otras aún no he tenido tiempo de ponerme a ello. Daré una vuelta por aquí a ver, así aprovecho para hacer algo de los cursos 😉

          • Level: favicon spaced Scoolinary Team

            @loles-mhotmail-com

            ¡Qué buena idea, Maloles! Ese plato de los peces tiene un carácter tan especial que seguro cualquier cosa que pongas sobre él va a destacar aún más. Me encanta la idea de combinarlo con vieiras o pescado, creo que va perfecto con ese estilo tan fresco y elegante.

            A veces esos tiempos de pausa también sirven para inspirarse mejor, y qué bueno que estés pensando en aprovechar los cursos para eso.

            ¡Ya tengo ganas de ver qué vas a crear! 😊

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        • Level: level 4 executive chef 2 Executive Chef

          They are a marvel, art on the table

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          Translated from Spanish
          a year ago
        • Level: level 3 sous 3 Sous Chef

          What beautiful dishes.

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          Translated from Spanish
          a year ago
        • Level: favicon spaced Scoolinary Team

          a marvel of a dish! It is really a work of art with a very organic and marine touch. The relief of the fish and those turquoise tones invite something fresh and delicate. 🌊✨

          I imagine it with something to show it off in all its splendor: perhaps a salmon tartar with fresh sprouts and a citrus emulsion? It could also look beautiful with a scallop carpaccio or some oysters with a touch of lemon and extra virgin olive oil. What are you most looking forward to preparing on it to honor the history and art behind this dish?

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          Translated from Spanish
          a year ago
          • Level: level 4 executive chef 2 Executive Chef

            @soldamiani Pues sabes que cuando compré el de los peces pensé en vieiras ? Creo que tu y yo tenemos mucho en común eh? 😉 Anotaré sus propuestas y como le he dicho a Sussan, daré una vuelta por las recetas de los cursos a ver que veo. Quiero hacer algo especial colocado en esa parte lisa, algo que conecte con los peces..

            Son una preciosidad ademas de piezas únicas. Estoy feliz con ellos😊

        • Level: level 3 sous 3 Sous Chef

          That’s absolutely wonderful! What a beautiful blend of culinary and visual art! It’s so special to present your dishes on handmade ceramics, especially when they’re crafted by family. Ana Ropa sounds like an incredibly talented artist, and that green fish in relief sounds like a showstopper! Can’t wait to see your next creation on it 💞

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