Level: Scoolinary Team

🎯✨ Do you dare to replicate perfection? This challenge is for you too! ✨🎯 The #BachourChallenge is not just a taste challenge… 🍰 It’s a challenge of precision, detail and visual creativity!

Your goal: copy to perfection the photo of the dessert of your choice by master Antonio Bachour.

👩‍🍳👨‍🍳 What if you’re an amateur? Don’t give up before you start!
We know that many professionals have already mastered certain techniques, but if you are passionate about pastry and have some basic experience, you can also make it. There are more accessible recipes that will allow you to participate and do your best.

💡 Here are some ideas perfect for amateurs with the soul of an artist:

🍪 Guanaja chocolate cookie with walnuts: ideal for polishing the finish and achieving a presentation that conquers the eye.

🫐 S cones with mascarpone and blueberries: From the Tea Pastry course, perfect for those who are just starting to take care of every aesthetic detail.

🍞 Brioche de azúcar: A simpler dough than puff pastry, with a spectacular visual result if you present it with care.

📸 Ready to imitate to the millimeter?
Take a good look at the photo, replicate the texture, the shape, the assembly… and show that you can do it too! 🙌 Join the #BachourChallenge and let your dessert speak for you.

Recipes in English: Sugar Brioche, Scones & Guanaja Pecan Chocolate Cookie

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