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Betza Medina posted an update
a year ago (edited)
From the plating course, I’m learning that it doesn’t need to be fancy to look nice, and that garnishes should complement the flavor.
i present to you my breakfast, simple scrambled eggs with ham, but instead of parsley, I decided to put some jalapeño pieces.
Del curso de emplatado, estoy aprendiendo que no necesita ser lujoso para que se vea lindo, y que las guarniciones deben complementar el sabor.
les presento mi desayuno, unos sencillos huevos revueltos con jamón, pero en lugar de perejil, decidà ponerle trocitos de jalapeño.
Translated from Spanish
Lana Mihajlović, Nadia sarah Benali and 4 others3 Comments-
Level:
Scoolinary Team
Thanks for showing us your result of the course and I’m glad to hear that the course is helping you.The jalapeños as a finishing touch are a great idea, they sure add an interesting twist to the flavor.
did you try other combinations before deciding on the jalapeño?
A course that could complement the one you are following is the one on gastronomic photography, there you will find more plating tips that I am sure will be helpful.I attach the direct link in case you want to take a look at it.
https://www.scoolinary.com/es/courses/fotografia-gastronomica
Thanks for sharing your progress with the community ✨.
Level:
Scoolinary Team
Gracias por mostrarnos tu resultado del curso y me alegra saber que el curso te está ayudando.Los jalapeños como toque final son una gran idea, seguro le dan un giro interesante al sabor.
¿Probaste otras combinaciones antes de decidirte por el jalapeño?
Un curso que podrÃa complementar al que estás siguiendo es el de fotografÃa gastronomÃca, ahà encontrarás más tips de emplatado que estoy segura serán de ayuda.Te adjunto el enlace directo por si quieres darle un vistazo.
https://www.scoolinary.com/es/courses/fotografia-gastronomica
Gracias por compartir tu avance con la comunidad.✨
a year agoTranslated from Spanish
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Level:
Sous Chef
Love this approach! Simple, thoughtful plating that highlights flavor is the way to go. Jalapeño instead of parsley adds such a fun kick and personality to your breakfast. Sometimes, less is definitely more, especially when it packs a punch!
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@Lana Mihajlović Thank you!!! Your words give me motivation 🥰.
@Lana Mihajlović Gracias!! Tus palabras me dan motivación 🥰
1a year agoTranslated from Spanish
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