• Profile photo of Beatriz Torija

      Beatriz Torija posted an update

      a year ago

      Level: level 4 executive chef 2 Executive Chef

      After a day and a half of traveling for work, exhausted, almost not even wanting to eat dinner… I wasn’t expecting a big elaborate dinner, but I was expecting some delicious shrimp… the kind you can eat even without hunger. My husband buys them fresh but already cooked. They are delicious. They don’t need anything… a little mayonnaise, at the most

      Translated from Spanish
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      Lana Mihajlović, Michelle Rodríguez and 9 others
      14 Comments
      • Level: favicon spaced Scoolinary Team

        Beatriz, after a long trip and with tiredness on top, choosing something as simple and tasty as these prawns is a great way to take care of yourself without complicating things. do you usually pair them with any particular wine or drink when you enjoy them like this?

        Thanks for sharing, glad to hear you are home and with yours.

        A hug.🙂

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        Translated from Spanish
        a year ago
        • Level: level 4 executive chef 2 Executive Chef

          @sussan_scoolinaryteam shrimps are always served with a cold white wine. A dry white is ideal. Just yesterday, I was so tired and as I was going to bed almost followed by dinner I drank water 😯… nothing usual for me 😳.

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          Translated from Spanish
          a year ago
          • Level: favicon spaced Scoolinary Team

            @beatriztorijagmail-com
            Some shrimp with a cold dry white wine sounds like a perfect combination. Sometimes the body knows what it needs, and if yesterday it was water, it was for sure to recharge energies as it should.
            I hope you can toast today with a glass to the return home and the well-deserved rest. ❤️

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            Translated from Spanish
            a year ago
        • Level: favicon spaced Scoolinary Team

          I imagine them in “nigiri” format and my mouth is watering. A tantín of wasabi and soy sauce 😋 Are you a fan of this style of cooking, Bea?

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          Translated from Spanish
          a year ago
          • Level: level 4 executive chef 2 Executive Chef

            @undefined yesii, I love Japanese gastronomy… sushi, of course, and everything else: ramen, soups, kaiseki cooking, tempuras…. well everything 🤤🤤🤤🤤🤤.

            Translated from Spanish
            a year ago
        • Level: level 4 executive chef 2 Executive Chef

          It can’t get any better than those tasty shrimp 😉❤️❤️👏

          Translated from Spanish
          a year ago
        • Level: level 4 executive chef 2 Executive Chef

          Good good quality and good size

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          Translated from Spanish
          a year ago
        • Level: level 3 sous 3 Sous Chef

          That sounds like the perfect kind of comfort after a long trip. 🍤 Even when you’re too tired to think about food, those shrimp (with just a touch of mayo) hit the spot. Your husband clearly knows how to pick them right!

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          • Level: level 4 executive chef 2 Executive Chef

            @lanamihajlovic Lana!!!! I missed you already! Yes, from time to time we like to buy a box of these shrimp that are already cooked and you don’t have to do anything… other than open a bottle of white wine ❤️

            Translated from Spanish
            a year ago
            • Level: level 3 sous 3 Sous Chef

              @Beatriz Torija I wish you knew how much I missed you. ❤️ The last six days have been everything. Crazy woman at work, got sick, went to visit guests, guests came, birthday that I don’t celebrate, so it was a struggle… 😁 But I came back alive 😎🍷

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              • Level: level 4 executive chef 2 Executive Chef

                @undefined how glad I am that you survived 😆.

                I’ve been sick too, with quite a fever and ER visits over the weekend for a UTI. It’s over now ☺️

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                Translated from Spanish
                a year ago

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