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Beatriz Torija posted an update
Level:Executive Chef
After a day and a half of traveling for work, exhausted, almost not even wanting to eat dinner… I wasn’t expecting a big elaborate dinner, but I was expecting some delicious shrimp… the kind you can eat even without hunger. My husband buys them fresh but already cooked. They are delicious. They don’t need anything… a little mayonnaise, at the most
Level:Executive Chef
Después de día y medio de viaje de trabajo, agotada, casi sin ganas ni de cenar… no me esperaba una gran cena elaborada, pero sí unas gambas riquísimas… de esas que entran hasta sin hambre. Mi marido las compra así, frescas pero ya cocidas. Son una delicia. No necesitan nada… un poco de mayonesa, a lo sumo
Translated from SpanishLana Mihajlović, Michelle Rodríguez and 9 others14 Comments-
Level:
Scoolinary Team
Beatriz, after a long trip and with tiredness on top, choosing something as simple and tasty as these prawns is a great way to take care of yourself without complicating things. do you usually pair them with any particular wine or drink when you enjoy them like this?
Thanks for sharing, glad to hear you are home and with yours.
A hug.🙂
Level:Scoolinary Team
Beatriz, después de un viaje largo y con el cansancio encima, elegir algo tan simple y sabroso como estas gambas es todo un acierto. ¡Qué buena forma de cuidar de ti sin complicarte!. ¿Sueles acompañarlas con algún vino o bebida en particular cuando las disfrutas así?
Gracias por compartirlo, me alegra saber que ya estás en casa y que estás con los tuyos.
Un abrazo.🙂
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Level:
Executive Chef
@sussan_scoolinaryteam shrimps are always served with a cold white wine. A dry white is ideal. Just yesterday, I was so tired and as I was going to bed almost followed by dinner I drank water 😯… nothing usual for me 😳.
Level:Executive Chef
@sussan_scoolinaryteam unas gambas siempre con un vino blanco bien frío. Un blanco seco es ideal. Justo ayer, estaba tan cansada y como me iba a ir a la cama casi seguido de la cena bebí agua 😯… nada habitual en mí 😳
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Level:
Scoolinary Team
@beatriztorijagmail-com
Some shrimp with a cold dry white wine sounds like a perfect combination. Sometimes the body knows what it needs, and if yesterday it was water, it was for sure to recharge energies as it should.
I hope you can toast today with a glass to the return home and the well-deserved rest. ❤️Level:Scoolinary Team
@beatriztorijagmail-com
Unas gambas con un blanco seco bien frío suena a combinación perfecta. A veces el cuerpo sabe lo que necesita, y si ayer tocaba agua, seguro era para recargar energías como se debe.
Espero que hoy puedas brindar con una copita por el regreso a casa y el merecido descanso. ❤️1
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Level:
Scoolinary Team
I imagine them in “nigiri” format and my mouth is watering. A tantín of wasabi and soy sauce 😋 Are you a fan of this style of cooking, Bea?
Level:Scoolinary Team
Me las imagino en formato “nigiri” y se me hace agua a la boca. Un tantín de wasabi y salsa de soja 😋 ¿Eres fan de este estilo de cocina, Bea?
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Level:
Executive Chef
@undefined yesii, I love Japanese gastronomy… sushi, of course, and everything else: ramen, soups, kaiseki cooking, tempuras…. well everything 🤤🤤🤤🤤🤤.
Level:Executive Chef
@undefined siii, me encanta la gastronomía japonesa… el sushi, por supuesto, y todo lo demás: ramen, sopas, cocina kaiseki, tempuras…. bueno todo 🤤🤤🤤
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Level:
Scoolinary Team
@beatriztorijagmail-com #same I have yet to try Ramen. It’s pending for me.
Level:Scoolinary Team
@beatriztorijagmail-com #same Tengo que probar Ramen aún. Me queda pendiente.
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Level:
Executive Chef
It can’t get any better than those tasty shrimp 😉❤️❤️👏
Level:Executive Chef
No puede ser mejor opción que esas gambitas ricas 😉❤️❤️👏
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Level:
Executive Chef
@undefined I believe it already 🥰🥰🥰🥰.
Level:Executive Chef
@undefined ya lo creo 🥰🥰🥰
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Level:
Executive Chef
Good good quality and good size
Level:Executive Chef
Bien buenas y buen tamaño
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Level:
Executive Chef
@undefined they were delicious 😍.
Level:Executive Chef
@undefined estaban riquisímas 😍
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Level:
Sous Chef
That sounds like the perfect kind of comfort after a long trip. 🍤 Even when you’re too tired to think about food, those shrimp (with just a touch of mayo) hit the spot. Your husband clearly knows how to pick them right!
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Level:
Executive Chef
@lanamihajlovic Lana!!!! I missed you already! Yes, from time to time we like to buy a box of these shrimp that are already cooked and you don’t have to do anything… other than open a bottle of white wine ❤️
Level:Executive Chef
@lanamihajlovic Lana!!! Ya te echaba de menos! Si, de vez en cuando nos gusta comprer una cajita de estas gambas que ya están cocidas y no hay que hacer nada… más que abrir una botella de vino blanco ❤️
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Level:
Sous Chef
@Beatriz Torija I wish you knew how much I missed you. ❤️ The last six days have been everything. Crazy woman at work, got sick, went to visit guests, guests came, birthday that I don’t celebrate, so it was a struggle… 😁 But I came back alive 😎🍷
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Level:
Executive Chef
@undefined how glad I am that you survived 😆.
I’ve been sick too, with quite a fever and ER visits over the weekend for a UTI. It’s over now ☺️
Level:Executive Chef
@undefined cuánto me alegro de que hayas sobrevivido 😆
Yo también he estado enferma, con bastante fiebre y visitas a urgencias el fin de semana por una infección de orina. Ya está superada ☺️
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