• Profile photo of Beatriz Torija

      Beatriz Torija posted an update

      a year ago

      Level: level 4 executive chef 2 Executive Chef

      ‘Olives, feta cheese and herbs’, a delicious appetizer from Marc Fosh’s Mediterranean Cooking with Olive Oil course. I’m loving the course 🫒💛

      Translated from Spanish
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      Lana Mihajlović, Maloles Muñoz and 3 others
      11 Comments
      • Level: favicon spaced Scoolinary Team

        what a delight, Beatriz! 🌿🧀 Your appetizer of olives with feta cheese and herbs looks super appetizing, it makes you want to run to prepare one just like it! I’m so glad you’re enjoying the course so much, it makes everything even more fun and motivating in the kitchen. Thanks for sharing your dish in the community, your participation always adds a lot of inspiration for everyone!
        do you have a favorite herb that you used in this recipe or a combination that surprised you?
        Keep enjoying and experimenting, you are doing great! ❤️

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        Translated from Spanish
        a year ago
        • Level: level 4 executive chef 2 Executive Chef

          @sussan_scoolinaryteam thank you Sussan. Since it was my first time making the appetizer, I put the herb mixture suggested by Marc Fosh as is, no changes. Next time (which won’t be too late 😁) I will make some variation

          Translated from Spanish
          a year ago
        • Level: level 3 sous 3 Sous Chef

          It looks spectacular, it says eat me 😘.

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          Translated from Spanish
          a year ago
        • Level: level 4 executive chef 2 Executive Chef

          How delicious this appetizer looks!

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          Translated from Spanish
          a year ago
        • Level: favicon spaced Scoolinary Team

          what a wonderful appetizer! 🫒🧀✨
          I can tell you struck a perfect balance between freshness, texture and aromas – the combination of the feta cheese with the olives and herbs is simply unbeatable! Plus, the presentation in that fancy bowl makes it even more inviting to try it.
          is there a recipe from the course that you’re already thinking of making after this one? We’d love to see more from your Mediterranean journey! 🌞🍴

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          Translated from Spanish
          a year ago
          • Level: level 4 executive chef 2 Executive Chef

            @soldamiani thank you Sol, they are delicious. Yes, I’ve already had my eye on some, …there’s a yellow gazpacho, and a sea bass with parmentier… 😋😋😋😋

            Translated from Spanish
            a year ago
          • Level: level 3 sous 3 Sous Chef

            Sounds absolutely divine! 😍🫒 There’s something magical about the combination of olives, feta, and fresh herbs. Pure Mediterranean sunshine on a plate! 🌿☀️

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