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abhishek Madan posted an update
Brought this strawberry to life — no filters, just sugar, skill, and a whole lot of patience 🍓✨ Followed Damien Wager’s recipe to the dot, and the result? A dessert that looks like a fruit but tastes like pure pastry magic.
Lana Mihajlović and Sussan Estela Olaya5 Comments-
Level:
Scoolinary Team
So great to see you sharing again in the community, Abhishek!
That strawberry looks so convincing, if I saw it at the fruit stand, I’d toss it straight into my cart without a second thought 🍓 And knowing there are no filters-just skill and a whole lot of patience-makes it even more impressive!Chef Damien Wager’s recipe is no small feat, which makes your shiny, realistic finish all the more remarkable. A dessert that tricks the eyes and delights the taste buds is always a big win! ✨
Was there a step that made you sweat a little more than expected? Or maybe one that had you thinking, “I want to make this a thousand times over!”? 🤩
Thank you for sharing this visual and pastry gem with us-it inspires us all to keep trying new things and dive into the details without fear. Keep creating and enjoying the process, every try counts!
Bravo! 👏🍽️Level:
Scoolinary Team
So great to see you sharing again in the community, Abhishek!
That strawberry looks so convincing, if I saw it at the fruit stand, I’d toss it straight into my cart without a second thought 🍓 And knowing there are no filters—just skill and a whole lot of patience—makes it even more impressive!
Chef Damien Wager’s recipe is no small feat, which makes your shiny, realistic finish all the more remarkable. A dessert that tricks the eyes and delights the taste buds is always a big win! ✨
Was there a step that made you sweat a little more than expected? Or maybe one that had you thinking, “I want to make this a thousand times over!”? 🤩
Thank you for sharing this visual and pastry gem with us—it inspires us all to keep trying new things and dive into the details without fear. Keep creating and enjoying the process, every try counts!
Bravo! 👏🍽️
1a year agoTranslated from Spanish
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@sussan_scoolinaryteam Thank you so much! I’m really happy to be back and share again 🍓✨
This one actually felt smooth—no sweating this time since I had everything I needed ready to go! What really stood out to me was the strawberry insert. The flavor was so bright and fresh, I can totally see myself making just that a thousand times over 😄
Appreciate all the encouragement—it’s always a joy to create and grow alongside this amazing community 🙌
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Level:
Sous Chef
Absolutely stunning! 🍓✨ That shine is hypnotic — and the detail? Flawless. You’ve basically blurred the line between dessert and illusion!
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@lanamihajlovic Thank you so much! That means a lot 🙏🍓 I had so much fun blurring that line—making people look twice is part of the magic! ✨
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Level:
Scoolinary Team
I’m officially a fan of your work. SPEECHLESS. 😮🍓 This strawberry illusion is one of those creations that makes you slam the brakes mid-scroll. That glaze? Flawless and so reflective it’s practically a mirror—and the molten chocolate core? Pure pastry sorcery.
Following Damien Wager’s recipe to this level takes serious skill, patience, and a trained eye. What was it like bringing this masterpiece to life? Tell us more! And please, share it on socials and tag @damienwager and @scoolinary_en — this isn’t just dessert, it’s a showstopper. 👏✨
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