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Janett Palomino Pariona posted an update
a year ago (edited)
Carrot Spicy Cake, really delicious, it was finished immediately, very good, the sponge cake, the filling, everything very tasty. From the American Pastry Course (Betina Montagne)
Carrot Spicy Cake, verdaderamente deliciosa,buenísima, el bizcocho el relleno todo muy rico. Del curso Pastelería Americana (Betina Montagne)
Translated from Spanish
Janett Palomino Pariona, Mercedes Delgado de Miguel and 3 others2 Comments-
Level:
Sous Chef
This looks absolutely amazing! 😋 The way you describe it — sponge cake, filling, and the spice — it’s no wonder it was gone in no time. Keep up the great work, your passion for pastry shines through in every bite! 👏🍰
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Level:
Scoolinary Team
janett, that Carrot Spicy Cake looks great! You can tell it was super moist and fluffy, and the generous layer of filling makes you want to try it right now 😍. How well you balanced the sponge cake with the cream, it looks even and with very good texture.
What a pleasure to know that you are making recipes for the American Pastry course, 🙌🏼 I was curious: did you add any special spice to enhance the flavor of the cake or did you follow the recipe as is?
✨ A tip if you make it again: if you have time, try letting it sit for a day refrigerated tightly covered. Sometimes the flavors of the spices integrate even more and the result may surprise you.
keep sharing your preparations! It’s very inspiring to see how you enjoy what you do.❤️Level:
Scoolinary Team
¡Janett, qué buena pinta tiene esa Carrot Spicy Cake! Se nota que quedó súper húmeda y esponjosa, y la capa generosa de relleno da ganas de probarla ya mismo.😍. Qué bien equilibraste el bizcocho con la crema, se ve parejita y con muy buena textura.
Qué gusto saber que estás haciendo recetas del curso de Pastelería Americana, 🙌🏼 Me dio curiosidad: ¿le pusiste alguna especia especial para potenciar el sabor del bizcocho o seguiste la receta tal cual?
✨Un consejo si vuelves a prepararla: si tienes tiempo, prueba dejarla reposar un día en refrigeración bien tapada. A veces los sabores de las especias se integran aún más y el resultado puede sorprenderte.
¡Sigue compartiendo tus preparaciones! Es muy inspirador ver cómo disfrutas lo que haces.❤️
1a year agoTranslated from Spanish
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