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Maloles Muñoz posted an update
a year ago (edited)
Level:
Executive Chef
Spring
#PlatingChallenge
Profile : Amateur
And the carnations bloomed, flooding the garden with color, Where long-awaited dreams are taking shape. Where spring comes embracing the soul 🌸.
A cod and apple ceviche marinated in olive oil and lime.
Cod, apple, lime, aove, salt, parsley oil and carnation flowers that stands as the protagonist of this fresh and spring-like starter.
I have been wanting to make this dish for a long time. The idea is from chef Martina, although I have changed the fish and the flowers. They set the pace and I let myself be carried away by their beauty…
Level:
Executive Chef
Primavera en Verde y Rosa
Ceviche de Bacalao y Manzana Marinado en AOVE y Lima.
#PlatingChallenge
Perfil : Amateur
Florecieron las clavelinas inundando de color el jardín, donde los sueños tan esperados van tomando forma. Donde la primavera llega abrazando el alma 🌸
Bacalao, manzana granny smith, lima, aove , sal, aceite de perejil y flores de clavelina que se alza como protagonista de este entrante tan fresco y primaveral.
Hace tiempo que quería hacer este plato. La idea es de la chef Martina, aunque he cambiado el pescado y la flores. Ellas marcaron el ritmo y me dejé llevar por su belleza…
Translated from Spanish
Valentina Gurau, tiguila_edgar and 6 others15 Comments-
Level:
Scoolinary Team
what a nice way to bring spring to the plate! That touch of carnation flowers not only adds color, but it looks like you put a garden on top of the ceviche. I found the combination of cod with apple very curious, what kind of apple did you use.
Also, that parsley oil gives it a super cheerful visual effect, it looks as if you painted the dish with green droplets.
Maloles, thanks for showing us this beautiful creation and joining the challenge. 🫶🏻Level:
Scoolinary Team
¡Qué linda forma de traer la primavera al plato! Ese toque de flores de clavelina no solo le da color, sino que parece que le pusiste un jardín encima al ceviche. Me pareció muy curiosa la combinación de bacalao con manzana, ¿qué tipo de manzana usaste?.
Además, ese aceite de perejil le da un efecto visual súper alegre, parece como si hubieras pintado el plato con gotitas verdes.
Maloles, gracias por mostrarnos está hermosa creación y unirte al reto.🫶🏻
2a year agoTranslated from Spanish
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Level:
Executive Chef
@undefined Use the Granny Apple. The truth is that the contrast is curious. Very fresh in the mouth. For those who like ceviches, this one with so few ingredients is a novelty.
Thank you Sussan ❤️Level:
Executive Chef
@undefined Use la manzana Granny . La verdad es que el contraste es curioso. Muy fresco en boca. Para quien guste de los ceviches , desde luego este con tan poquitos ingredientes es toda una novedad.
Gracias Sussan ❤️a year agoTranslated from Spanish
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Level:
Scoolinary Team
@loles-mhotmail-com
granny Smith, of course! With that acidic and crunchy point it sure makes a spectacular contrast with the cod. I love how you achieved something so fresh and original with so few ingredients, it shows that you don’t need to complicate to surprise. And how nice that you share it with such simplicity and generosity! I’m sure that more than one will be encouraged to try it thanks to you.Once again thank you for sharing it and joining the challenge.🚀❤️🚀
Level:
Scoolinary Team
@loles-mhotmail-com
¡Granny Smith, claro! Con ese punto ácido y crujiente seguro que hace un contraste espectacular con el bacalao. Me encanta cómo lograste algo tan fresco y original con tan pocos ingredientes , eso demuestra que no hace falta complicarse para sorprender. ¡Y qué bonito que lo compartas con tanta sencillez y generosidad! Estoy segura de que más de uno se va a animar a probarlo gracias a ti.Una vez más gracias por compartirlo y unirte al reto.🚀❤️🚀
1a year agoTranslated from Spanish
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Level:
Executive Chef
@sussan_scoolinaryteam Yes , it would be great if someone would be up for it ☺️❤️
Level:
Executive Chef
@sussan_scoolinaryteam Si , sería estupendo que alguien se anime a hacerlo ☺️❤️
a year agoTranslated from Spanish
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Level:
Executive Chef
A beautiful dish with a lot of light and a taste of contrates
Level:
Executive Chef
Una preciosidad, un plato con mucha luz y un sabor de contrates
2a year agoTranslated from Spanish
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Level:
Executive Chef
@undefined Thank you very much Mercedes 🥰😘.
Level:
Executive Chef
@undefined Muchas gracias Mercedes 🥰😘
a year agoTranslated from Spanish
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Level:
Executive Chef
@mercedesminayapalaciosgmail-com I’m glad you like it. I’ve been wanting to do it for a while
Level:
Executive Chef
@mercedesminayapalaciosgmail-com Me alegro que te guste. Llevaba tiempo queriendo hacerlo
a year agoTranslated from Spanish
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Level:
Sous Chef
Absolutely poetic-and what a beautiful tribute to the season! spring not only delights the senses with its colors and flavors, but tells a story. The pairing of cod and apple sounds refreshingly elegant, and those carnation petals… pure artistry. A dish that blooms just like the garden it was inspired by. Bravo! 🌿🕊️
Level:
Sous Chef
Absolutely poetic—and what a beautiful tribute to the season! 🌸✨ Spring not only delights the senses with its colors and flavors, but tells a story. The pairing of cod and apple sounds refreshingly elegant, and those carnation petals… pure artistry. A dish that blooms just like the garden it was inspired by. Bravo! 🌿🕊️
1a year agoTranslated from Spanish
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Level:
Executive Chef
@lanamihajlovic Thank you very much Lana . It is a simple and unpretentious dish but it has that something that makes it special ❤️
Level:
Executive Chef
@lanamihajlovic Muchas gracias Lana . Es un plato sencillo y sin pretensiones pero tiene ese algo que lo hace especial ❤️
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
this dish blooms like a poem served on a cold plate! 💚🌸 I imagine the perfume of those ingredients flooding everything! Thank you for joining the #PlatingChallenge with this Spring in Green and Pink that not only celebrates flavor, but also the exact moment when the season touches the soul. The ceviche with cod and apple is already pure freshness, but those carnations… they dance! How did you work the balance between the acidity of the lime and the crisp sweetness of the apple? Upload it to networks and don’t forget to troll us: @scoolinary_es & @davidjrickett – may spring also bloom on timelines 🌿✨.
Level:
Scoolinary Team
¡Este plato florece como poema servido en plato frío! 💚🌸 ¡Imagino el perfume de esos ingredientes inundando todo! Gracias por sumarte al #PlatingChallenge con esta Primavera en Verde y Rosa que no solo celebra el sabor, sino también el momento exacto en que la estación toca el alma. El ceviche con bacalao y manzana ya es frescura pura, pero esas clavelinas… ¡ellas bailan! ¿Cómo trabajaste el equilibrio entre la acidez de la lima y el dulzor crujiente de la manzana? Súbelo a redes y no olvides arrobarnos: @scoolinary_es & @davidjrickett — que la primavera también florezca en los timelines 🌿✨
1a year agoTranslated from Spanish
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Level:
Executive Chef
@soldamiani Thank you Sol! They complement each other perfectly. A different but novel ceviche for me. Next time I think I’ll grate a little bit of lime, or better orange. I’ll try it next time now that I know I like it😉.
Level:
Executive Chef
@soldamiani Gracias Sol! Se complementan perfectamente. Un ceviche diferente pero novedoso para mí. La próxima vez creo que le rallaré un poquito de lima, ó mejor naranja. Lo probaré la próxima vez ahora que sé que me gusta😉
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@loles-mhotmail-com 🙌 I’m sure it will look SPECTACULAR on you
Level:
Scoolinary Team
@loles-mhotmail-com 🙌 Estoy segura que le quedará ESPECTACULAR
1a year agoTranslated from Spanish
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Level:
Executive Chef
The freshness of this dish transcends the screen. You can almost smell the lime and apple. It’s gorgeous, with such an attractive coloring 🥰🥰.
Level:
Executive Chef
La frescura de este plato traspasa la pantalla. Casi se pueden oler la lima y la manzana. Es precioso, con un colorido tan atractivo 🥰🥰
1a year agoTranslated from Spanish
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Level:
Executive Chef
@beatriztorijagmail-com Thank you very much Beatriz. The truth is that besides simple and beautiful this very good😉.
Level:
Executive Chef
@beatriztorijagmail-com Muchas gracias Beatriz. La verdad es que ademas de sencillo y bonito esta muy bueno😉
1a year agoTranslated from Spanish
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Level:
Executive Chef
@loles-mhotmail-com simple, yes, but… be careful, you have to know how to give the ceviche its point 😉 I write down the apple as an ingredient, it has to be very tasty
Level:
Executive Chef
@loles-mhotmail-com sencillo, si, pero… ojo, que al ceviche hay que saber darle su punto 😉 Me apunto la manzana como ingrediente, sí que tiene que estar muy rico
1a year agoTranslated from Spanish
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