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Estefania Lozano Ragel posted an update
Level:
Sous Chef
I’ve been wanting to make pickled red onion for several days, but I haven’t had time until today when I decided to take some time to make it, so I got down to work and I’ve made it, now I have to wait to try it.
Level:
Sous Chef
Llevo varios dias queriendo hacer cebolla morada encurtida, pero no me ha dado tiempo hasta hoy que he decidido sacar un hueco para hacerla, Asi que me he puesto manos a la obra y las he hecho, ahora toca esperar para poder probarla.
Translated from Spanish
Lana Mihajlović, Mercedes Minaya Palacios and 2 others4 Comments-
Level:
Scoolinary Team
that’s it! Sometimes the hardest thing to do is to find the moment, and you found it with all your heart. That jar looks well loaded with spice and color is beautiful, I’m sure the crisp and tangy touch will lift any dish!
did you put something special in the pickle or did you go classic with vinegar, bay leaf and pepper?
Thanks for sharing with the community. ☺️Level:
Scoolinary Team
¡Eso es! A veces lo más difícil es encontrar el momento, y tú lo encontraste con todas las ganas. Ese frasco se ve bien cargadito de especias y color es hermoso. ¡Seguro que el toque crujiente y ácido va a levantar cualquier plato!
¿Le pusiste algo especial al encurtido o fuiste a lo clásico con vinagre, laurel y pimienta?
Gracias por compartirlo con la comunidad. ☺️a year agoTranslated from Spanish
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Level:
Sous Chef
@sussan_scoolinaryteam I put vinegar, bay leaf, pepper and a little ground cayenne in it
Level:
Sous Chef
@sussan_scoolinaryteam Le puse vinagre, laurel, pimienta y le puse un poco de cayena molida
a year agoTranslated from Spanish
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Level:
Sous Chef
It’s always worth the wait when something you’ve been craving is made with care. I’m sure it’s going to be delicious — can’t wait to hear how it turned out!🧅💫
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