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Mercedes Minaya Palacios posted an update
a year ago (edited)
Level:
Executive Chef
Grilled langoustine tails
With garlic and parsley oil.
A simple and very tasty starter
Level:
Executive Chef
Colas de cigalas a la plancha
Lleva ajo y aceite de perejil.
Un entrante sencillo y muy rico
Translated from Spanish
Valentina Gurau, Lana Mihajlović and 6 others6 Comments-
Level:
Scoolinary Team
what a great start to a meal! The grilled langoustines are already a delight on their own, but with that touch of garlic and parsley oil they sure were finger-licking good.
Thanks for sharing it with the community. 🙌🏻
Level:
Scoolinary Team
¡Qué buen comienzo para una comida! Las cigalas a la plancha ya son una delicia por sí solas, pero con ese toque de ajo y aceite de perejil seguro que quedaron para chuparse los dedos.
Gracias por compartirlo con la comunidad.🙌🏻
a year agoTranslated from Spanish
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Level:
Executive Chef
Wow, how tasty, with that oil 😋😋
Level:
Executive Chef
Wow, qué ricas, con ese aceite 😋😋
a year agoTranslated from Spanish
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Level:
Executive Chef
Finger licking …yummy!
Level:
Executive Chef
Para chuparse los dedos ..qué rico!
a year agoTranslated from Spanish
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Level:
Stagier
Delicious starter! 😋
Level:
Stagier
Entrante deliciosos!😋
a year agoTranslated from Spanish
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Level:
Sous Chef
Grilled langoustine tails with garlic and parsley oil — simple, but absolutely delicious! 🍤✨ There’s something so perfect about letting the natural flavors shine with just a few key ingredients. This sounds like the ideal starter to kick off a memorable meal!
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