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e.carreteroperez posted an update
Good morning! After seeing the two courses of pastries I have encouraged me this week to make these pain aux raisins. They came out quite chubby but the taste and texture are spectacular. I’ll have to do another test that lástima🤷🏻♀️
Buenos días!! Después de ver los dos curso de bollería me he animado esta semana a hacer estos pain aux raisins. Me salieron bastante gorditos pero de sabor y textura están espectaculares. Tendré que hacer otra prueba que lástima🤷🏻♀️
Translated from Spanish
Hind Hasnaoui, Lana Mihajlović and 5 others4 Comments-
That is a great looking pain au raisin. 😁
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Level:
Sous Chef
They look very good and the texture has many alveoli. Next time I’m sure you’ll make them
Level:
Sous Chef
Tienen muy buena pinta y la textura tiene muchos alvéolos. La próxima seguro que los bordas
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
how good those pain aux raisins look!
They look golden brown and with a super airy crumb, that’s already a huge accomplishment. The “chubby” thing just means more layers of happiness in every bite 😍 How did the dough feel when you worked it? I can tell you got the hang of the rolling.
If you make it again we would love it if you could share your result and tell us the difference between this first attempt and the second one.
Thanks for sharing it with the community 😊.
Level:
Scoolinary Team
¡Qué buena pinta tienen esos pain aux raisins!
Se ven doraditos y con una miga súper aireada, eso ya es un logro enorme. Lo de que estén “gorditos” solo significa más capas de felicidad en cada bocado.😍 ¿Cómo sentiste la masa al trabajarla? Se nota que le agarraste el truco al laminado.
Si lo vuelves a preparar nos encantaría que puedas compartir tu resultado y nos cuentes la diferencia entre este primer intento y en el segundo.
Gracias por compartirlo con la comunidad.😊
1a year agoTranslated from Spanish
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Level:
Sous Chef
These pain aux raisins look absolutely delicious, even if they’re a bit chubby! 🥐✨ Sometimes the fluffier, the better—especially when the taste and texture are spot on. A second round of testing sounds like the perfect excuse to enjoy them again. 😋👏
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