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Beatriz Torija posted an update
Level:
Executive Chef
With the cookie binge I’ve been having since Friday… and there are still some left! Today for dinner, we prepared these simple, light and delicious steamed cockles. If they are good and fresh, they need nothing more than steaming (I make them with a little white wine), a few peppercorns and bay leaf.
Level:
Executive Chef
Con el atracón de galletas que llevo desde el viernes… ¡y aún quedan! hoy para cenar, hemos preparado estos sencillos, ligeros y deliciosos berberechos al vapor. Si son buenos y frescos, no necesitan nada más que cocinarse al vapor (yo los hago con un poquito vino blanco), unos granos de pimienta y laurel.
Translated from Spanish
Lana Mihajlović, Maloles Muñoz and 8 others10 Comments-
Level:
Scoolinary Team
that sounds like the perfect balance after all that cookie! 😅
Steamed cockles with white wine, pepper and bay leaf must taste incredibly fresh and aromatic. I’m intrigued by the touch of wine, does it show much in the final flavor or does it just enhance the taste of the seafood. I’m tempted to prepare prepare seafood this weekend. 😌
Level:
Scoolinary Team
¡Eso suena como el equilibrio perfecto después de tanta galleta! 😅
Los berberechos al vapor con vino blanco, pimienta y laurel deben tener un sabor increíblemente fresco y aromático. Me intriga el toque del vino, ¿se nota mucho en el sabor final o solo realza el gusto del marisco?. Estoy tentada a preparar preparar mariscos este fin de semana. 😌
1a year agoTranslated from Spanish
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Level:
Executive Chef
@sussan_scoolinaryteam no, it is not very noticeable. It’s used just a little bit, and it gives it a touch, but it’s subtle
Level:
Executive Chef
@sussan_scoolinaryteam no, no se nota demasiado. Se utiliza solo un poquito, y le da un toque, pero es sutil
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@beatriztorijagmail-com That means the wine works its magic without stealing the spotlight. Now I’m even more looking forward to trying it. Thanks for sharing.❤️
Level:
Scoolinary Team
@beatriztorijagmail-com Eso significa que el vino hace su magia sin robarse el protagonismo. Ahora tengo aún más ganas de probarlo. Gracias por compartirlo.❤️
1a year agoTranslated from Spanish
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Level:
Scoolinary Team
😋 Do you have any tricks to know when they are at the right cooking point?
Level:
Scoolinary Team
😋¿Tenés algún truco para saber cuándo están en su punto justo de cocción?
1a year agoTranslated from Spanish
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Level:
Executive Chef
@soldamiani the timer!!! Hehehe it’s two minutes of cooking, or 2:30, but not a second more, or you run the risk of overdoing it!
Level:
Executive Chef
@soldamiani el cronómetro!! Jejeje son dos minutos de cocción, o 2:30, pero ni un segundo más, o corres el riesgo de que se pasen
a year agoTranslated from Spanish
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Level:
Scoolinary Team
@beatriztorijagmail-com #Datazo
Level:
Scoolinary Team
@beatriztorijagmail-com #Datazo
1a year agoTranslated from Spanish
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Level:
Executive Chef
But how delicious those cockles are. And yes, after so much cracker you sure enjoyed them a lot❤.
Level:
Executive Chef
Pero qué ricos esos berberechos. Y si, después de tanta galleta seguro que los disfrutaste muchísimo❤
1a year agoTranslated from Spanish
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Level:
Sous Chef
That sounds like the perfect way to balance out all those cookies! 😄 Steamed cockles are such a fresh and light dish, and the white wine, peppercorns, and bay leaf really bring out their natural flavor. It’s always a win when fresh ingredients need minimal fuss. Plus, it’s a nice little indulgence after a sweet binge. 😉 I bet they were a great way to treat yourself after all those cookies!
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Level:
Executive Chef
@lanamihajlovic I still have some cookies left, 🤦🏻♀️
Level:
Executive Chef
@lanamihajlovic todavía me quedan algunas galletas, 🤦🏻♀️
1a year agoTranslated from Spanish
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Level:
Sous Chef
@Lana Mihajlović I feel you sis…That’s the reason why I decided to make my neighbors fat 😂
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