• #CookieChallenge

      Amateur!!!

      Here are my second cookies. This time, following the citrus line, I made them with cocoa, pistachios and orange.

      They are delicious!

      In the dough I have incorporated pistachio granillo and orange zest and on top they have strips of orange peel that I have syruped a little.

      Translated from Spanish
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      Sol Damiani, Betty T and 7 others
      18 Comments
      • Level: level 2 stagier 2 Stagier

        Those cookies look great!

        And I really like how you’ve put together your photography. Your photos are so pretty. ❤

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        Translated from Spanish
        a year ago
      • Level: favicon spaced Scoolinary Team

        The cocoa with the orange is always a hit, but the touch of pistachio gives it another level. 😍 How does the texture look with the granillo in the dough? It looks crunchy on the outside but with a nice moist interior.

        I feel like the syrup in the orange peel sure brings that sweetness just right to balance tell us if that’s the case .

        Cookies like this, with a well loaded coffee, must be a flavor bomb.❤️

        Thanks for joining the challenge with this delicious proposal.

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        Translated from Spanish
        a year ago
        • @Sussan Estela Olaya the granillo on the inside of the fluffy cookie, it’s like the chunks in the croquettes necessary! 😂

          I always use orange peel in syrup, especially in roscos de Reyes and pastries, because it brings the aroma of orange, but the flavor is mild and I find that it gives a special air to the sweets. With these cookies it looked great.

          thank you for your words!

          Translated from Spanish
          a year ago
          • Level: favicon spaced Scoolinary Team

            @undefined Me encanta cómo describes la textura del granillo, ¡totalmente de acuerdo, esos “tropezones” hacen la diferencia! Y el uso de la piel de naranja en almíbar es un toque maestro, seguro que aporta un aroma y sabor increíbles.🫶🏻

        • Level: level 3 sous 3 Sous Chef

          The photos are beautiful and those cookies must be delicious. I’ll write down the combination of flavors that you have used. Good job on your work

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          Translated from Spanish
          a year ago
        • I like these cookies, very aesthetic they look! Congratulations

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          Translated from Spanish
          a year ago
          • Level: level 4 executive chef 2 Executive Chef

            What a delight of cookies, pistachios, orange and cocoa, there can be no better combination 💪.

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            Translated from Spanish
            a year ago
            • Ooh love the flavours, can just imagine how great these taste!

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              • Level: favicon spaced Scoolinary Team

                Welcome to the Community, Chef @glausy ! We can’t wait to see your entry for this Challenge! Big and important prizes for the winners.

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                Have a lovely day and we hope to see you around often!


              • Level: level 3 sous 3 Sous Chef

                Wow, these sound like a dream! 🍊🍫💚 The combo of cocoa, pistachios, and orange is pure perfection—rich, nutty, and citrusy all in one bite! And that syruped orange peel on top? Chef’s kiss! 😍✨

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              • Level: level 4 executive chef 2 Executive Chef

                A luxury those cookies. They have been fantastic👏

                The pictures are a 10!

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                Translated from Spanish
                a year ago
              • Level: favicon spaced Scoolinary Team

                When simplicity and elegance come together in a photo… things like these cookies happen 🍊🍫✨ What a thoughtful combination! Cocoa, pistachio and orange is a trio that never fails, and those syrupy strips of peel on top are pure detail. How did you feel the balance between the bitterness of the cocoa and the citrus freshness?

                Upload your photos to Instagram and tag us @scoolinary_es & @chefannagordon. our pleasure to have you in the #CookieChallenge! 🚀👏

                Translated from Spanish
                a year ago
                • @Sol Damiani gracias!

                  Me encanta en chocolate en onzas, pero no soy muy aficionada a los dulces “chocolateados”, de ahí que me guste combinarlos con sabores cítricos que compensan un poco la intensidad del cacao.

                  Me ha gustado mucho el resultado. Y como puede que yo no sea muy objetiva (y que mi marido no se atreva a serlo😂😂) he repartido entre mis compañeros de trabajo ¡y han triunfado! 👏🏻

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